Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
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Al Davis
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Julian Barlow
[email protected]This recipe is a great way to use up leftover chicken. The chicken and rice are cooked perfectly, and the teriyaki sauce is delicious. I would definitely make this again.
3 kids N Daddy
[email protected]I've tried many teriyaki chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Biswajit Datta
[email protected]This recipe was a hit at my last party. Everyone loved the chicken and rice, and the teriyaki sauce was a perfect complement. I will definitely be making this again.
Toni W
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
Abdulmejid Yimam
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. The chicken is tender and flavorful, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Eliza Gonzalez
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is to die for. I always make extra sauce so I can have it on hand for other dishes.
Upcoming Singer
[email protected]This recipe was a bit too sweet for my taste.
Brittany Heim-Harney
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Gudissa Gabissa
[email protected]This was a quick and easy weeknight meal. The chicken and rice were cooked perfectly, and the teriyaki sauce was delicious. I would definitely make this again.
Michael Abram
[email protected]I'm not a huge fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly, and the rice was fluffy and flavorful. I would definitely make this again, but I might use a different sauce.
Rk Rejaul Karem
[email protected]I made this for my family last night, and they loved it! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. Even my picky kids ate it all up!
Mian Jawad Ahmad
[email protected]Meh.
Phumzile Mnisi
[email protected]This recipe is so easy to follow, even for a beginner like me. The chicken and rice were cooked perfectly, and the teriyaki sauce was delicious. I'll be making this again for sure!
william daniels
[email protected]I followed the recipe exactly, but my chicken turned out a bit dry. Not sure what I did wrong.
Mathew Allotey Churcher
[email protected]This teriyaki chicken rice bowl is a flavor explosion! The chicken is tender and juicy, the sauce is sweet and savory, and the rice is perfectly cooked. I will definitely be making this again.