TERIYAKI CHICKEN STIR-FRY
Make and share this Teriyaki Chicken Stir-Fry recipe from Food.com.
Provided by echo echo
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
- In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
- Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.
- Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.
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Oluwatomisin Ogundiran
[email protected]This stir-fry was okay. The chicken was a little dry and the sauce was a bit too sweet for my taste. I would probably not make this again.
Muhammed Jabbie
[email protected]I'm not a big fan of teriyaki sauce, but this stir-fry was still really good. The chicken was cooked perfectly and the vegetables were fresh and crisp. I would definitely make this again, but with a different sauce.
Silva Mods
[email protected]This stir-fry was so easy to make and it turned out so well! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Bilaj mailk Bilaj mailk
[email protected]I made this teriyaki chicken stir-fry last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was so tasty. I will definitely be making this again soon.
Moatlhodi Bagayi
[email protected]This teriyaki chicken stir-fry is amazing! The chicken is so tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.