Fast and yummy Chicken Wraps using Teriyaki Sauté Express ® Sauté Starter.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cabbage and carrots in bowl; set aside.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions; stir. Continue cooking 1 to 2 minutes or until heated through.
- Place 1/4 chicken mixture onto each tortilla; top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 40.7 g, Cholesterol 84.3 mg, Fat 22.2 g, Fiber 3.2 g, Protein 32.9 g, SaturatedFat 7.5 g, Sodium 774.2 mg, Sugar 2.4 g
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Moses Mayuot
[email protected]I'm not a big fan of wraps, but these were actually pretty good. The chicken was tender and the teriyaki sauce was flavorful.
Hanna Ismail
[email protected]These wraps were a bit too messy to eat, but they were still good. I think I'll try making them in a different way next time.
Mohd Moin
[email protected]I followed the recipe exactly and the wraps turned out perfect! They were so easy to make and they tasted amazing.
Trendies Shades
[email protected]These wraps were delicious! I will definitely be making them again.
Nayeem Uddin
[email protected]I'm not a big fan of wraps, but these were actually pretty good. The chicken was tender and the teriyaki sauce was flavorful.
zolkal
[email protected]These wraps were a great way to use up leftover chicken. They were easy to make and they tasted great.
Madiz Gacha
[email protected]I made these wraps for my lunch and they were perfect! They were easy to make and they kept me full all afternoon.
Gofaone Gofa
[email protected]These wraps were a bit too messy to eat, but they were still good. I think I'll try making them in a different way next time.
Monmahan Roy
[email protected]I followed the recipe exactly and the wraps turned out great! They were so easy to make and they tasted amazing.
Shahbaz RazA
[email protected]These wraps were delicious! The chicken was tender and flavorful, and the teriyaki sauce was perfect. I will definitely be making these again.
Esther Yanney
[email protected]These wraps were a little bland for my taste. I think I'll add some more spices next time.
Stephanie O' Callaghan
[email protected]I'm not a big fan of teriyaki sauce, but I thought these wraps were pretty good. The chicken was cooked perfectly and the veggies were fresh and crisp.
Yasirali1998 Buriro
[email protected]These wraps were easy to make and tasted great. I would definitely recommend them.
SAVAGE MEDIA PRODUCTIONS
[email protected]I made these wraps for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Mark chidera
[email protected]These wraps were a bit too sweet for my taste, but they were still good. I think I'll try using a different teriyaki sauce next time.
clrahmaanmuuse aishor
[email protected]I love these teriyaki chicken wraps! They're so easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Grace Joseph
[email protected]The teriyaki chicken wraps were delicious and easy to make. I used pre-cooked chicken, which made the prep even faster. The wraps were a great way to use up leftover chicken.
Md :akash Akash
[email protected]These teriyaki chicken wraps were a hit with my family! The chicken was tender and juicy, and the teriyaki sauce was flavorful and slightly sweet. The wraps were easy to make and perfect for a quick and easy weeknight meal.