TERIYAKI GLAZED OVEN-BAKED CHICKEN
Make and share this Teriyaki Glazed Oven-Baked Chicken recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
- Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
- Cover and refrigerate the chicken for 8 hours.
- Remove the chicken from the marinade and discrd marinade.
- Set oven to 400 degrees.
- Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
- Sprinkle lightly with salt.
- Bake for about 40-45 minutes or until the chicken is done.
- Brush with the reserved marinade 5 minutes before end of cooking.
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MD Bayezid Ahmed
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the glaze was amazing. I served it with rice and vegetables, and it was a complete meal.
Rere Murendeni
[email protected]I made this chicken for dinner last night and it was a big hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.
Nathan Mcgory
[email protected]This chicken was so easy to make and it turned out so flavorful! I will definitely be making it again.
Goku Deuja
[email protected]The chicken was delicious! The glaze was a bit too salty for my taste, but I just added a little bit of honey and it was perfect.
Mubasher Ahmad
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Nabatte
[email protected]The chicken was juicy and flavorful, but the glaze was a bit too sweet for my taste.
Me Robiul Hossain
[email protected]This chicken was a bit dry, but the glaze was delicious. I think I would cook it for a shorter amount of time next time.
Md Robi chy
[email protected]I followed the recipe exactly and the chicken was delicious! The glaze was a little too thick for my taste, but I just thinned it out with a little bit of water and it was perfect.
MD ABUI
[email protected]This chicken was easy to make and turned out great! The glaze was a little too sweet for my taste, but I just added a little bit of soy sauce and it was perfect.
Ogantuga
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the glaze was delicious. I will definitely be making this again.
TraLynn Ellers
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the glaze was amazing. I served it with rice and vegetables, and it was a complete meal.
Ez Boy
[email protected]I made this chicken for dinner last night and it was a big success! The chicken was crispy on the outside and juicy on the inside, and the glaze was the perfect balance of sweet and savory.
Lookz Rhoo
[email protected]This teriyaki glazed chicken was a hit with my family! The chicken was juicy and flavorful, and the glaze was sticky and delicious. I will definitely be making this again.