TERIYAKI-GLAZED SALMON
I have been consuming salmon for many years, and this is by far my favorite salmon recipe. It's sweet, delicious, and simple to make. Much better than paying a high price at a restaurant!
Provided by Eli
Time 1h30m
Yield 2
Number Of Ingredients 11
Steps:
- Wash salmon fillets under cold water and pat dry with a paper towel. Season with salt, pepper, garlic powder, and dill.
- Combine brown sugar, olive oil, soy sauce, teriyaki sauce, and honey in a mixing bowl. Stir until brown sugar is dissolved. Pour into a large glass or ceramic bowl. Add salmon, skin-side up. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Remove salmon from the marinade, shake off excess, and place on a foil-lined baking sheet, skin-side down. Pour marinade into a small pan and add wine.
- Bring marinade-wine mixture to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
- Cook salmon under the preheated broiler for 5 minutes. Spoon some of the reduced sauce over the salmon and continue to cook until fish flakes easily with a fork, about 5 more minutes. Serve immediately.
Nutrition Facts : Calories 568.3 calories, Carbohydrate 49.7 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 4.6 g, Sodium 2251.8 mg, Sugar 46.9 g
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Solomon Lumpkin
[email protected]I followed the recipe exactly and the salmon turned out perfect. My family loved it!
Arslan tecno
[email protected]This recipe was a disappointment. The salmon was dry and the teriyaki glaze was too sweet.
Obie MCD
[email protected]I'm not a huge fan of salmon, but I loved this recipe. The teriyaki glaze really made the salmon taste amazing.
Saad Awan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals and this one fits the bill perfectly.
Faisal Hamdan
[email protected]I've tried many teriyaki salmon recipes, but this one is by far the best. The glaze is perfectly balanced and the salmon is cooked to perfection.
Danish Majeed
[email protected]I love this recipe! It's so simple to make and the salmon always comes out delicious.
New Released Hits
[email protected]This was my first time cooking salmon and it turned out great! The teriyaki glaze was easy to make and the salmon was cooked perfectly.
Farhan Hasib
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked to perfection and the teriyaki glaze was the perfect complement.
Kakooza Junior
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Owais Ahmad
[email protected]I was hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did. The teriyaki glaze really elevates the flavor of the salmon.
THOMAS WADE
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Richard du Preez
[email protected]This was a great recipe! The salmon was cooked perfectly and the teriyaki glaze was delicious.