TERIYAKI GLAZED SALMON

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Teriyaki Glazed Salmon image

I recreated this from a dinner I had at Perkins one night.It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This recipe is for the fresh salmon version-but I'll include my "cheaters version"using frozen filets-for those nights you want salmon-but don't have much time.The Glaze really "makes" this dish.

Provided by mamacancook

Categories     < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 lb fresh boneless salmon fillet
3 -4 teaspoons prepared lemon pepper seasoning (McCormick)
1/2 cup bottled teriyaki sauce (Grillmates)

Steps:

  • Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
  • Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
  • Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
  • If leaving the skin on-place fish in the pan skin side up.
  • Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
  • Flip and cook few minutes more until desired doness.
  • Pour prepared teriyaki sauce over filets in the last few minutes to warm.
  • Serve with your favorite seasoned rice and a nice salad.
  • Cheaters method:.
  • I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
  • Pour on some teriyaki sauce-warm and serve.

Shakirat Temitope
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This recipe is a winner! The salmon was cooked to perfection and the teriyaki glaze was out of this world. I served it with roasted vegetables and quinoa, and it was a complete meal. I'll definitely be making this again.


Liton Gazy
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I love this recipe because it's so easy to make and the results are always delicious. The salmon is always cooked perfectly and the teriyaki glaze is the perfect balance of sweet and savory. I usually serve it with steamed vegetables and brown rice,


MD Parves Islam
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This was my first time making teriyaki glazed salmon, and it turned out great! The salmon was cooked perfectly and the teriyaki glaze was delicious. I served it with steamed asparagus and brown rice, and it was a complete meal.


Zakaa Blessing
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I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The teriyaki glaze was flavorful and the salmon was cooked perfectly. I'll definitely be making this again.


Cole Rightmeier
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This recipe is a keeper! The salmon was perfectly cooked and the teriyaki glaze was delicious. I served it with steamed broccoli and brown rice, and it was a complete meal.


Dorian Le Roux
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I love how simple this recipe is. The teriyaki glaze is made with just a few ingredients and the salmon cooks in no time. It's a great weeknight meal.


Arya
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I'm new to cooking fish, but this recipe was easy to follow and the results were amazing. The salmon was so moist and flavorful, and the teriyaki glaze was the perfect finishing touch. I'll definitely be making this again.


Ameer H. S. Mahdi
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I've made this recipe a few times now and it's always a hit. The salmon is always cooked perfectly and the teriyaki glaze is delicious. I've tried it with different sides, like roasted potatoes and grilled pineapple, and it's always been a great meal


Mauro Ayala
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This is my go-to salmon recipe. It's easy to make and always turns out great. The teriyaki glaze is the perfect balance of sweet and savory. I usually serve it with steamed asparagus and quinoa.


Hashim Nadan
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I'm not a big fan of salmon, but this recipe changed my mind. The teriyaki glaze was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.


Native Teck
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Yum!! I made this recipe last night and it was so good. The salmon was cooked to perfection and the teriyaki glaze was sweet and tangy. I served it with roasted vegetables and brown rice, and it was a complete meal. My husband and kids loved it too.


Emma Pullen
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This Teriyaki Glazed Salmon recipe was an absolute delight! The salmon turned out perfectly cooked, with a crispy skin and a moist, tender interior. The teriyaki glaze was sweet and savory, with a hint of smokiness. It paired beautifully with the sal


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