TERIYAKI-GLAZED SEA BASS
Categories Fish Mushroom Sauté Quick & Easy Bass Fortified Wine Sake Summer Soy Sauce Gourmet
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a 1-cup measure stir together soy sauce, mirin, and sake and reserve 1/4 cup. In a small saucepan simmer remaining 3/4 cup soy sauce mixture and sugar until reduced to a glaze (about 1/4 cup) and remove pan from heat.
- Using tweezers, remove any bones from sea bass. Trim spongy root ends from mushrooms. Have ready a shallow baking pan lined with paper towels. In a 12-inch nonstick skillet heat oil over moderately high heat until it just begins to smoke and sauté fillets, skin sides down, pressing gently with a spatula if fillets curl, until skin is golden, about 3 minutes. Turn fillets over and sauté 2 minutes more, or until almost cooked through. Add reserved (uncooked) soy sauce mixture to fish and simmer until fish is just cooked through, about 1 minute. Transfer fillets, skin sides down, with a slotted spatula to baking pan to drain and add mushrooms to liquid remaining in skillet. Cook mushrooms, stirring frequently, until tender, about 1 minute, and remove skillet from heat.
- Arrange fish and mushrooms on 6 plates. Brush fish with glaze and garnish with chives.
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Shahriar Abir
[email protected]I would not recommend this recipe. The fish was bland and the glaze was too salty.
Wassim Alzein
[email protected]This recipe was a fail. The fish was overcooked and the glaze was too thick.
Suhal Ahmed
[email protected]I followed the recipe exactly, but my fish didn't turn out as good as the picture. It was still tasty, though.
Davies Angalabiri
[email protected]The fish was a bit dry, but the glaze was delicious.
Hasnain Fayyaz
[email protected]This recipe was a bit too sweet for my taste, but the fish was cooked perfectly.
Teri Cortez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The teriyaki glaze was so good that I ate the whole thing.
Adham Wael
[email protected]This recipe was easy to follow and the fish turned out great. I liked the flavor of the teriyaki glaze.
Hussnain Mirza
[email protected]The teriyaki glaze was amazing! I used it on chicken and it was delicious.
Mafia OP
[email protected]I tried this recipe last night and it was a hit! The fish was delicious and the glaze was so flavorful. I will definitely be making this again.
md shafiq
[email protected]This teriyaki-glazed sea bass was an absolute delight! The fish was cooked to perfection, with a crispy skin and a moist, flaky interior. The teriyaki glaze was the perfect balance of sweet and savory, and it complemented the fish beautifully. I woul