TERIYAKI MARINADE I
In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ's. The secret to his magic is a sweet teriyaki that is a wonderful marinade and basting sauce. Use for everything from salmon to chicken to eggplant. It even works for tofu. This recipe makes enough for a whole salmon.
Provided by Tim Bond
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1h40m
Yield 9
Number Of Ingredients 6
Steps:
- In a large saucepan, combine ginger, garlic, and 1 cup vermouth. Bring to a boil over medium heat, and cook until ginger and garlic are tender.
- Stir in remaining vermouth, soy sauce, honey, and oyster sauce. Bring to a low boil, and reduce heat to low. Simmer for 15 minutes to 1 hour; longer is better, but 15 minutes will do in a pinch. Watch carefully to be sure that the mixture does not foam and boil over.
- Remove marinade from heat, and taste. The sauce should be sweet, not salty. If necessary, add up to 1 more cup of honey. Cool to room temperature. Marinade can be refrigerated for 4 to 5 days.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 50.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.4 g, Protein 9.7 g, SaturatedFat 0 g, Sodium 8360.7 mg, Sugar 36.6 g
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Devi Ganash
[email protected]I've made this marinade several times and it's always a hit! It's so easy to make and the flavor is amazing. I've used it on chicken, beef, and pork, and it's always delicious. I highly recommend it!
Rawan Khaled
[email protected]This marinade is delicious! I used it on chicken and it was so flavorful and juicy. The marinade is also very easy to make. I will definitely be using it again.
Afolabi Oluwafemi
[email protected]This is the best teriyaki marinade I've ever used! It's so flavorful and easy to make. I've used it on chicken, beef, and fish, and it's always a hit. I highly recommend it!
King Hacker
[email protected]I love this marinade! It's so easy to make and it tastes great. I've used it on chicken, beef, and pork, and it's always a hit. The flavor is perfect, and it's not too salty. I highly recommend it!
Yoshua Guitz
[email protected]This teriyaki marinade is amazing! I've used it on chicken, beef, and salmon, and it's always delicious. The flavor is perfect, and the marinade is easy to make. I highly recommend it!