TERIYAKI MUSHROOM CHICKEN
Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari's friends and family in Rinard, Illinois! CHERI'S TIP: "I prefer serving this dish over chicken-flavored boxed rice."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes on each side or until a thermometer reads 170°. Remove and keep warm., In the same skillet, saute mushrooms and onion in remaining butter until tender, adding the water and marinade during the last 2 minutes. Return the chicken to the pan; heat through.
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Jackie Canico
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Atta ul mohamin
[email protected]The chicken was a bit dry, but the sauce was tasty. I think I'll try marinating the chicken next time.
Yitayal Astemare
[email protected]This was a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with the whole family.
Maryam Jan4030
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the mushrooms added a nice umami flavor. Definitely a keeper!
Alice Lugendo
[email protected]This was a great recipe. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Muzomuhle Zondi
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again, but without the mushrooms.
Estrella Soto
[email protected]This was a delicious and easy recipe. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal.
Edgar Maldonado
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Nathina Ngeyane
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Dinesh Ghatani
[email protected]The chicken was a bit bland, but the sauce was delicious. I think I'll try adding some more spices next time.
Rashid Shafiq vlogs
[email protected]This was a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with the whole family.
Abigail Antwi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Amin Bhau
[email protected]This was a great recipe. I made it for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making this again.
Bernike Gomani
[email protected]Loved this recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Candice Esbend
[email protected]The chicken was a bit dry, but the sauce was tasty. I think I'll try marinating the chicken next time.
Samuel thiongo
[email protected]Easy to make and packed with flavor. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. Definitely a keeper!
Paulina Sutor
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the mushrooms added a nice umami flavor. Will definitely make this again!
Shameel Mirza
[email protected]This teriyaki mushroom chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and not too sweet. I will definitely be making this again.