TERIYAKI POTATOES
A twist on the typical potato side dish - made even easier by cooking in the microwave. This was a $100 prize-winner in a Better Homes & Gardens contest (not me).
Provided by HeatherFeather
Categories Potato
Time 26m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Wash and scrub potatoes, then cut into quarters and place into a microwave safe 1 1/2 quart casserole.
- Add all remaining ingredients except rosemary, tossing to combine.
- Cover and cook on HIGH power for 12-16 minutes (time will vary based on the wattage of your microwave) or until potatoes are tender, stirring a few times during cooking.
- If your microwave does not have a rotating base, every time you stir, you should also give the casserole a 1/4 turn so it cooks evenly.
- Stir again before serving and add rosemary and serve with sour cream on the side, if desired.
Nutrition Facts : Calories 130, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 166.6, Carbohydrate 24.7, Fiber 3.1, Sugar 1.6, Protein 3
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Hikmat Shadman
[email protected]These are the best potatoes I've ever had! The teriyaki sauce is perfect and the potatoes are cooked to perfection. I'll definitely be making these again and again.
Anton Maguire
[email protected]These potatoes were easy to make and they turned out great! I loved the sweet and savory flavor of the teriyaki sauce. I'll definitely be making these again.
Tajon Jones
[email protected]I was looking for a new potato recipe and I'm so glad I found this one. These potatoes are amazing! They're so crispy and flavorful. I'll definitely be making them again.
Obed Mollel
[email protected]These potatoes are so good! I've made them several times and they're always a hit. I love the crispy edges and the sweet and savory flavor of the teriyaki sauce.
Jace Mccaleb
[email protected]I made these potatoes for my family and they loved them. They're now a regular side dish in our house.
David Tincher
[email protected]These were delicious! I used red potatoes and they were cooked perfectly. The teriyaki sauce was the perfect flavor.
Bilguun Bilguun
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any meal.
Hoorain Fatima
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them until they're done.
Akineti Tanintoa
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about them. I'll definitely be making them again for my next party.
Illana Williams
[email protected]I was hesitant to try this recipe because I'm not a big fan of teriyaki sauce, but I'm so glad I did! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was the perfect balance of sweet and savory.
Hanif Shah
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the sweet and savory flavor. I'll definitely be making them again.