TERIYAKI ROSEMARY BEEF KABOBS
Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 1-inch cubes.
- Combine teriyaki sauce, mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours, turning bag over occasionally.
- Skewer beef and vegetables alternately onto bamboo skewers.
- Grill 5 inches from hot coals 5 minutes on each side (for medium-rare), or to desired doneness.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 7 g, Cholesterol 65.3 mg, Fat 8.8 g, Fiber 1 g, Protein 28.3 g, SaturatedFat 3.4 g, Sodium 997.5 mg, Sugar 4.4 g
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HANOO GILL
[email protected]I've been making this recipe for years and it's always a favorite. The beef is always tender and flavorful, and the teriyaki sauce is amazing. I highly recommend this recipe!
Ornob Shetu
[email protected]These kabobs were a hit at my party! The beef was tender and juicy, and the teriyaki sauce was perfect. I will definitely be making these again.
Loretta Ralph
[email protected]I love this recipe! The beef is always cooked perfectly and the teriyaki sauce is amazing. I've made this recipe several times and it's always a hit.
Me Janare
[email protected]This recipe was easy to follow and the kabobs turned out great! The beef was tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making these again.
Mhamud Khan
[email protected]I made these kabobs for my family and they loved them! The beef was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making these again.
Bekka Hernandez
[email protected]These kabobs were delicious! The beef was tender and juicy, and the teriyaki sauce was perfect. I will definitely be making these again.
Jokhu Paswan
[email protected]I love the combination of flavors in this recipe. The teriyaki sauce is sweet and savory, and the rosemary adds a nice herbal touch. The beef is cooked perfectly and is very tender.
Baser Faqiryar
[email protected]This was my first time making beef kabobs, and they turned out great! The teriyaki sauce was easy to make and really flavorful. I will definitely be making these again.
skl Sohel (Mon)
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the teriyaki sauce is amazing. I highly recommend this recipe.
Triki Taka
[email protected]This teriyaki rosemary beef kabob recipe was a hit at my last BBQ! The beef was tender and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making this again.