TERIYAKI SALMON
From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2 hours.
Provided by Sweet Diva MJ
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients.
- Set aside 1/2 cup for basting and refrigerate.
- Add salmon to remaining marinade; turn to coat.
- Cover and refrigerate for 1-1/2 hours, turning once.
- Drain and discard marinade.
- Broil 3-4 inches from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork.
- Spoon marinade over fish.
- Yield: 4 servings.
- **NOTE**.
- Marinating time is not included in prep time, as I don't consider that "active work time".
Nutrition Facts : Calories 444.5, Fat 38.4, SaturatedFat 5.7, Cholesterol 59, Sodium 1064.9, Carbohydrate 3, Fiber 0.4, Sugar 0.8, Protein 22.1
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Judith Shikale
[email protected]This was my first time making teriyaki salmon and it turned out great! The sauce was easy to make and the salmon was cooked perfectly. I will definitely be making this again.
Shariful Islam Munna
[email protected]This recipe is easy to follow and the end result is a delicious and healthy meal. The teriyaki sauce is not too sweet and the salmon is cooked perfectly. I will definitely be making this again.
Muhammad Hudair
[email protected]The salmon was a bit overcooked for my taste, but the teriyaki sauce was delicious. I would recommend cooking the salmon for a shorter amount of time next time.
Fedrick Mgaya
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.
Suranjon Mollick
[email protected]This recipe is a great way to cook salmon. The teriyaki sauce is flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Christian Sanakey
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The salmon is always cooked perfectly and the teriyaki sauce is delicious. I highly recommend this recipe!
WELD EL FA
[email protected]This was my first time making teriyaki salmon and it turned out great! The sauce was easy to make and the salmon was cooked perfectly. I will definitely be making this again.
Zwibuyafortunate Mugwedi
[email protected]I love this recipe! The salmon is always moist and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory. I highly recommend this recipe to anyone who loves salmon.
Madurange Gamege
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the teriyaki sauce was amazing. I will definitely be making this again and again.
ghanshyam malla
[email protected]I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.
Ange Fuka
[email protected]The teriyaki sauce was a bit too sweet for my taste, but the salmon was cooked well. I would recommend using less sugar in the sauce next time.
Shamaniq Batonm
[email protected]This recipe is easy to follow and the end result is a delicious and healthy meal. The teriyaki sauce is not too sweet and the salmon is cooked perfectly. I will definitely be making this again.
MD Helal Khan
[email protected]I've made this teriyaki salmon several times now and it's always a winner. The sauce is so flavorful and the salmon is always moist and flaky. I highly recommend this recipe!
Zajid Saddiquee
[email protected]This teriyaki salmon recipe was a hit with my family! The salmon was cooked perfectly and the teriyaki sauce was delicious. Even my picky eater loved it.