Steps:
- 1. In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.
- 2. Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
- 3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.
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Diane Kruger
[email protected]I give this recipe a big thumbs down. It was a total disappointment.
Temmy Tayo
[email protected]Avoid this recipe at all costs! It's a waste of time and money.
Shee Shee
[email protected]Worst salmon burgers ever! I would not recommend this recipe to anyone.
Kamogelo Sibanda
[email protected]These lettuce wraps were a complete disaster! The salmon burgers were raw and the teriyaki sauce was way too salty.
Abrar Mastoi
[email protected]I didn't like the flavor of the salmon burgers. I think I'll stick to regular hamburgers next time.
Dontae Miller
[email protected]These lettuce wraps were a bit too spicy for my taste, but I'm sure others would enjoy them.
Karabo Maletswa
[email protected]I found the recipe to be a bit confusing, but the end result was worth it.
Bernice Cooks
[email protected]The salmon burgers were a bit overcooked, but the lettuce wraps were still tasty.
John Brown
[email protected]I wasn't a big fan of the teriyaki sauce, but the salmon burgers themselves were good.
Khankhan Nawaz
[email protected]These salmon burgers were a bit dry, but the teriyaki sauce helped to make them more flavorful.
Mickenzie Johnson
[email protected]I'm always looking for new ways to cook salmon and these lettuce wraps were a great find! They're healthy and delicious.
Shakar Karki
[email protected]These are the best salmon burgers I've ever had! The teriyaki sauce is amazing.
Aadil Hussain
[email protected]Loved these lettuce wraps! The salmon burgers were cooked perfectly and the teriyaki sauce was delicious.
Mduduzi Sambo
[email protected]These lettuce wraps were so easy to make and they tasted incredible! I'll definitely be making them again.
Muhammad Abbas
[email protected]I'm not usually a fan of salmon, but these burgers were amazing! The teriyaki sauce really made the dish.
Bheki Zondi
[email protected]These salmon burgers were delicious! I especially liked the teriyaki sauce. It was the perfect balance of sweet and savory.
Naresh rawal
[email protected]I made these lettuce wraps for a party and they were a total crowd-pleaser! Everyone loved the unique flavor combination of the salmon burgers and the teriyaki sauce. I'll definitely be making these again.
MOHAMED ABDIKADIR
[email protected]These lettuce wraps were a huge hit with my family! The salmon burgers were cooked perfectly and the teriyaki sauce was flavorful without being overpowering. The lettuce wraps added a nice fresh crunch to the dish.