TERIYAKI SALMON BURGERS
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 1 hour. Drain and discard marinade. Place salmon in a food processor. Add bread crumbs; cover and process until blended. Shape into four patties; cover and refrigerate for 1 hour. Coat grill rack with cooking spray before starting the grill. Grill patties, uncovered, over medium heat for 6-7 minutes. Turn and grill 3-5 minutes longer or until a meat thermometer reads 140°. Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns with lettuce, tomato and onion.
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stefanie hammond
[email protected]Delicious! I used fresh salmon and the burgers were so moist and flavorful. The teriyaki sauce was the perfect finishing touch.
Gamer Amenul
[email protected]These burgers were easy to make and turned out great! The salmon was flaky and moist, and the teriyaki sauce was flavorful without being too overpowering. I will definitely be making these again.
Joanne Pandarum
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The salmon is cooked perfectly and the teriyaki sauce is delicious. I like to serve them on buns with lettuce, tomato, and avocado.
sunaif 265
[email protected]These burgers were delicious! I used fresh salmon and the burgers were so moist and flavorful. The teriyaki sauce was the perfect finishing touch.
tyler harris
[email protected]The burgers were a bit dry, but the flavor was good. I think I would add more mayonnaise or avocado next time.
Sharmin Shila
[email protected]These burgers were a bit too fishy for my taste. I think I would use less salmon next time.
Leon Allen
[email protected]I love these burgers! They're so easy to make and they always turn out delicious. I like to serve them with a side of rice and vegetables.
Tammy Mohn
[email protected]These burgers were amazing! The salmon was cooked perfectly and the teriyaki sauce was the perfect complement. I will definitely be making these again.
Isata Coomber
[email protected]The burgers were a bit bland for my taste, but the teriyaki sauce helped to add some flavor. I would probably add some more spices to the burgers next time.
Jocelyn Bustillo
[email protected]These burgers were easy to make and very tasty. I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
adil ijaz
[email protected]I followed the recipe exactly and the burgers turned out perfect! They were cooked through but still moist, and the teriyaki sauce was delicious. I served them on buns with lettuce, tomato, and onion.
Mercy Kansiime
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I would add more mayonnaise or avocado next time.
Ajab Noor
[email protected]Delicious! I used fresh salmon and the burgers were so moist and flavorful. The teriyaki sauce was the perfect finishing touch.
Cephas Francis
[email protected]These burgers were easy to make and turned out great! The salmon was flaky and moist, and the teriyaki sauce was flavorful without being too overpowering. I will definitely be making these again.
Christopher Volkmar
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The salmon is cooked perfectly and the teriyaki sauce is delicious. I like to serve them on buns with lettuce, tomato, and avocado.
Bayanda Syabonga
[email protected]These salmon burgers were a hit with my family! They were so moist and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making these again.