TERIYAKI SHISH KABOB
Steps:
- Cut meat into 1 1/2 inch cubes. In medium bowl combine soy sauce, water, sugar, sherry, ginger, garlic, and pepper, stirring until well mixed. Add meat and refrigerate for 3 to 4 hours. Prepare grill. Quarter pepper then slice each quarter into thirds (12 pieces total). Cut onion into 12 pieces. Drain meat. On each skewer place a mushroom, pepper, onion, meat (repeat two more times). Arrange skewers on prepared grill. Cook 6 minutes. Flip to other side and cook additional 6 minutes or until desired doneness.
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Ch Danish
[email protected]This recipe is a great way to get your kids to eat their vegetables. The teriyaki sauce is sweet and sticky, and the vegetables are roasted to perfection.
Mughal Jani
[email protected]The chicken was a little overcooked, but the vegetables were delicious.
Edward Poone
[email protected]These kabobs are a great way to get your kids to eat their meat. The teriyaki sauce is sweet and sticky, and the meat is cooked to perfection.
Md.Maliek Hossain
[email protected]This recipe is a great way to use up leftover steak. I usually marinate the steak in the teriyaki sauce for a few hours before grilling, and it always turns out great.
sipiwo dwadwa
[email protected]These kabobs were a little too salty for my taste.
Ilma Anaz
[email protected]I'm not a big fan of chicken, but I really enjoyed these kabobs. The teriyaki sauce was the perfect balance of sweet and savory.
Sajal Kumar Roy
[email protected]This is a great recipe for a weeknight meal. The chicken and vegetables are cooked in one pan, so it's easy to clean up.
Ali khan Mehmoodkhail
[email protected]The chicken was a little dry, but the teriyaki sauce was delicious.
Arjun Khatri
[email protected]I made these kabobs for a picnic and they were a big hit. The chicken was juicy and flavorful, and the vegetables were perfectly cooked.
Catia Teixeira
[email protected]This recipe is a great way to get your kids to eat their vegetables. The teriyaki sauce is sweet and sticky, and the vegetables are roasted to perfection.
Stella Soyemi
[email protected]The chicken was a little overcooked, but the vegetables were delicious.
Mumtaz Hydri
[email protected]These kabobs are a great way to use up leftover chicken. I usually marinate the chicken in the teriyaki sauce for a few hours before grilling, and it always turns out great.
Irine Afandi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the teriyaki sauce is the perfect finishing touch.
Hamzal Khan
[email protected]These kabobs were a little too sweet for my taste, but my kids loved them.
morad mousatni
[email protected]This is my new go-to recipe for chicken kabobs. The teriyaki sauce is so easy to make and it tastes amazing.
anne nock
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed this recipe. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Issy Smith
[email protected]The chicken was a little dry, but the teriyaki sauce was delicious.
Miss Fred
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the kabobs and they were gone in no time.
Xalwo Mahamed
[email protected]This teriyaki shish kabob recipe was a hit with my family! The chicken was tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory.