TERIYAKI SHISH KABOB
Steps:
- Cut meat into 1 1/2 inch cubes. In medium bowl combine soy sauce, water, sugar, sherry, ginger, garlic, and pepper, stirring until well mixed. Add meat and refrigerate for 3 to 4 hours. Prepare grill. Quarter pepper then slice each quarter into thirds (12 pieces total). Cut onion into 12 pieces. Drain meat. On each skewer place a mushroom, pepper, onion, meat (repeat two more times). Arrange skewers on prepared grill. Cook 6 minutes. Flip to other side and cook additional 6 minutes or until desired doneness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ch Danish
c@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. The teriyaki sauce is sweet and sticky, and the vegetables are roasted to perfection.
Mughal Jani
m-j97@hotmail.comThe chicken was a little overcooked, but the vegetables were delicious.
Edward Poone
edward-p@gmail.comThese kabobs are a great way to get your kids to eat their meat. The teriyaki sauce is sweet and sticky, and the meat is cooked to perfection.
Md.Maliek Hossain
hossain-m@hotmail.frThis recipe is a great way to use up leftover steak. I usually marinate the steak in the teriyaki sauce for a few hours before grilling, and it always turns out great.
sipiwo dwadwa
sipiwo@hotmail.comThese kabobs were a little too salty for my taste.
Ilma Anaz
ia11@gmail.comI'm not a big fan of chicken, but I really enjoyed these kabobs. The teriyaki sauce was the perfect balance of sweet and savory.
Sajal Kumar Roy
r-s86@yahoo.comThis is a great recipe for a weeknight meal. The chicken and vegetables are cooked in one pan, so it's easy to clean up.
Ali khan Mehmoodkhail
alik4@gmail.comThe chicken was a little dry, but the teriyaki sauce was delicious.
Arjun Khatri
a_k@yahoo.comI made these kabobs for a picnic and they were a big hit. The chicken was juicy and flavorful, and the vegetables were perfectly cooked.
Catia Teixeira
catia.teixeira@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The teriyaki sauce is sweet and sticky, and the vegetables are roasted to perfection.
Stella Soyemi
s-s@yahoo.comThe chicken was a little overcooked, but the vegetables were delicious.
Mumtaz Hydri
hm@hotmail.co.ukThese kabobs are a great way to use up leftover chicken. I usually marinate the chicken in the teriyaki sauce for a few hours before grilling, and it always turns out great.
Irine Afandi
ai75@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the teriyaki sauce is the perfect finishing touch.
Hamzal Khan
k-hamzal78@yahoo.comThese kabobs were a little too sweet for my taste, but my kids loved them.
morad mousatni
m.mousatni@aol.comThis is my new go-to recipe for chicken kabobs. The teriyaki sauce is so easy to make and it tastes amazing.
anne nock
n.anne3@aol.comI'm not a big fan of teriyaki sauce, but I really enjoyed this recipe. The chicken was cooked perfectly and the vegetables were roasted to perfection.
Issy Smith
s@yahoo.comThe chicken was a little dry, but the teriyaki sauce was delicious.
Miss Fred
missfred@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the kabobs and they were gone in no time.
Xalwo Mahamed
x.m@yahoo.comThis teriyaki shish kabob recipe was a hit with my family! The chicken was tender and juicy, and the teriyaki sauce was the perfect balance of sweet and savory.