TERIYAKI STEAK WITH CRUNCHY ONIONS AND PEPPERS
Steaks may also be broiled.
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place steaks in a large resealable heavy-duty plastic bag: pour teriyaki sauce over steaks. Seal bag and turn to coat. Refrigerate 30 minutes or up to 3 hours., In a skillet, melt butter over medium heat. Cook mushrooms until golden brown. Add pepper strips and cook 3 minuets or until tender. Keep warm., Coat grill rack with cooking spray before starting the grill. Drain and discard teriyaki sauce from steaks. Place beef over direct heat. Grill, covered, over high heat 15 minutes for medium doneness, turning once. Place steaks on serving plates. Stir onions into mushroom-pepper mixture; spoon over steaks.
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Ani Praise
[email protected]This dish is perfect for a quick and easy weeknight meal.
Asad Orakzai147
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crunchy onions and peppers.
Xylophone
[email protected]I made this dish for my friends and they all loved it! I will definitely be making it again.
Angelo Flores
[email protected]This recipe was a little too spicy for me, but I think I just used too much cayenne pepper.
XP-Hamza-YT Shah
[email protected]I'm not a fan of onions, but I loved the crunchy peppers in this dish.
Dukha Kumar
[email protected]This recipe is a great way to use up leftover steak. I also added some broccoli and carrots to the stir-fry.
Belay Negus
[email protected]I followed the recipe exactly and the steak was a little tough. I think I should have marinated it longer.
Mortoza Jim
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Joseph Bakheet
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The steak was cooked perfectly and the crunchy onions and peppers were delicious.
kikifwnk Jindagi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Black “the long mover” Kraken tattoo
[email protected]I love this recipe! The steak is always tender and flavorful, and the crunchy onions and peppers are the perfect complement.
K khanX
[email protected]This dish was a little too sweet for my taste, but I think I just used too much teriyaki sauce.
Bryleigh
[email protected]I substituted chicken for the steak and it turned out great! I also added some pineapple chunks to the stir-fry.
Luate Godfrey
[email protected]I followed the recipe exactly and the steak was perfect! I highly recommend this recipe.
MD. Nur Alom
[email protected]The steak was a little tough, but the crunchy onions and peppers were delicious.
Roxy Lubbe
[email protected]This recipe was easy to follow and the steak turned out perfectly! I will definitely be making this again.
Ashley Evans
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the steak and the crunchy onions and peppers.
Brant Hallett
[email protected]This teriyaki steak was a hit with my family! The steak was tender and flavorful, and the crunchy onions and peppers added a nice touch of texture and flavor.