TERIYAKI STEAK WRAPS
These are wonderful! The asian flavors of sesame oil, rice vinegar, ginger and teriyaki all rolled up together are just heaven! (Old photo by me)
Provided by Kelly Williams
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. In bowl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8 hours or overnight. The next day, in medium bowl, combine first 6 ingredients. Mix well, set aside. In hot non-stick skillet with 1 Tbl. oil, cook and stir beef teriyaki mixture over medium-high heat for 2 minutes for rare to medium-rare, 2-3 minutes for medium-rare to medium, 4-5 minutes for medium to more well-done. Cook to your own preference. *Use sirloin or more tender cuts of meat (such as beef tenderloin) if preferrred! Times depend on how hot pan is and how thinly sliced meat is, so watch carefully. Place a fourth or less of the meat down center of each tortilla. Top each with a fourth or less of cole slaw mixture. Roll up and enjoy with *more teriyaki sauce for dipping!
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Chris Derrick
[email protected]These wraps were delicious! I will definitely be making them again.
Abdulla Shifat
[email protected]I've made these wraps several times and they're always a favorite. They're easy to make and they taste great.
sonia grant
[email protected]These wraps were a bit too salty for my taste, but they were still good.
Rosita Calibuso
[email protected]I'm not a big fan of teriyaki sauce, but these wraps were still really good. The steak was cooked perfectly and the vegetables were fresh and crisp.
Sindiso Ngwenya
[email protected]These wraps were delicious! The steak was cooked perfectly and the teriyaki sauce was amazing.
Gabriel Ritchie
[email protected]I made these wraps for my friends and they loved them! We all agreed that they were the best teriyaki steak wraps we'd ever had.
Deliverance Church
[email protected]These wraps were a bit bland, but they were still okay.
Cassidi Wooten
[email protected]I've made these wraps several times and they're always a hit. They're easy to make and they taste great.
Shoyeb Ahmed
[email protected]These wraps were a bit too spicy for my taste, but they were still good.
Sujana Dahal
[email protected]I'm not a big fan of wraps, but these were really good. The steak was tender and the teriyaki sauce was flavorful.
Maliksajid Ali
[email protected]These wraps were delicious! The steak was cooked perfectly and the vegetables were fresh and crisp.
Mehdi Heidarzadeh
[email protected]I made these wraps for my family and they loved them! Even my picky kids ate them without complaint.
Luis Urrea
[email protected]These wraps were a bit dry, but they were still okay.
Antoni Skrzyp
[email protected]I've tried a lot of teriyaki steak wrap recipes, but this one is by far the best. The sauce is perfect and the steak is always tender.
Hope Fleming
[email protected]These wraps were easy to make and they tasted great! I would definitely recommend them.
J Robiny
[email protected]I'm not a big fan of teriyaki sauce, but these wraps were still really good. The steak was cooked perfectly and the vegetables were fresh and crisp.
uzmashabeer uzma
[email protected]These wraps were a bit too sweet for my taste, but they were still good.
Rubel Jomadar
[email protected]I've made these wraps several times and they're always a favorite. The teriyaki sauce is so good and the steak is always tender.
Raaj Almani
[email protected]Easy to make and delicious! I used flank steak and it turned out great.
Nurunahar Nurunahar
[email protected]These wraps were a hit at my last party! The teriyaki sauce was flavorful and the steak was cooked perfectly. I'll definitely be making these again.