TERIYAKI TANGERINE RIBS
We usually prepare ribs on the grill. But the recipe is so good, you won't miss that smoky flavor if you bake these in the oven instead. Tangerines are a favorite of mine, but oranges work just as well.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place ribs, meat side down, on a rack in a foil-lined shallow roasting pan. Bake at 425° for 30 minutes. Drain; turn ribs. Reduce temperature to 350° and bake 30 minutes longer., Meanwhile, combine remaining ingredients in a saucepan; bring to a boil. Remove from the heat and set aside. Remove ribs from rack; discard drippings and foil. Return ribs to pan; pour tangerine mixture over ribs. , Bake, uncovered, turning ribs often, for 30-40 minutes or until tender.
Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 310mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 27g protein.
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Mbali Mdletshe
m-mbali10@yahoo.comI made these ribs for my family and they loved them! The sauce was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.
Zaur Memmedzade
m_zaur@yahoo.comThese ribs were delicious! The sauce was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making this recipe again.
Dechen Jemo
j5@hotmail.comI love the combination of flavors in this recipe. The tangerines add a wonderful citrusy note to the teriyaki sauce. The ribs were also cooked perfectly.
Hafeez Sheikh
sh@yahoo.comThese ribs were so good! The sauce was flavorful and the ribs were cooked perfectly. I will definitely be making this recipe again.
Letshego Letooane
letooane-letshego@gmail.comI have made these ribs several times now and they are always a hit! The sauce is delicious and the ribs are always fall-off-the-bone tender. I highly recommend this recipe.
Loser 70
loser@gmail.comThese ribs were amazing! The sauce was tangy and sweet, and the ribs were cooked to perfection. I will definitely be making this recipe again.
Zhenique Lynch
l.z91@hotmail.comI love the citrusy flavor of the tangerines in this recipe. The ribs were also very tender and juicy. I will definitely be making this recipe again.
Pak National Tv
pak-n90@hotmail.comThese ribs were easy to make and turned out great! The sauce was delicious and the ribs were cooked perfectly. I will definitely be making this recipe again.
Swati Bajracharya
swati.b@yahoo.comI made these ribs for my family and they loved them! The sauce was flavorful and the ribs were fall-off-the-bone tender. I will definitely be making this recipe again.
Prakash Senchuri
psenchuri@gmail.comThe ribs were delicious! The sauce was tangy and sweet, and the ribs were cooked perfectly. I will definitely be making this recipe again.
QuanNaGooff
quannagooff@gmail.comI have tried many teriyaki rib recipes, but this one is by far the best. The tangerine adds a wonderful flavor that takes the ribs to the next level. I highly recommend this recipe.
Khalida Rana
khalida@yahoo.comThese ribs were easy to make and turned out perfectly. The sauce is just the right amount of tangy and sweet, and the ribs were cooked to perfection. I will definitely be making this recipe again.
Tahlia obrien
tahlia_obrien62@hotmail.comI love the bold and flavorful sauce on these ribs. The tangerine adds a unique citrusy note that really sets them apart. I served them with jasmine rice and roasted vegetables, and it was a delicious and satisfying meal.
sharlene kenyon
kenyon_s81@yahoo.comThese ribs were a hit at my last dinner party! The tangy and slightly sweet sauce was the perfect complement to the tender, fall-off-the-bone ribs. I will definitely be making this dish again.