TERIYAKI TOFU WITH PINEAPPLE
Teriyaki and tofu work very well together. The tofu soaks up the sauce so well and when mixed with the pineapple it adds a tangy bite. Serve on a bed of steamed rice!
Provided by veggigoddess
Categories World Cuisine Recipes Asian
Time P1DT1h30m
Yield 4
Number Of Ingredients 3
Steps:
- Cut tofu into bite sized pieces and place it in a deep baking dish; add pineapple. Pour in teriyaki sauce. Refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 20 minutes, or until hot and bubbly.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 31.5 g, Fat 7.5 g, Fiber 2.7 g, Protein 22.2 g, SaturatedFat 1.1 g, Sodium 5531.9 mg, Sugar 24.4 g
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ajmi khochtali
[email protected]This recipe is a great way to use up leftover rice. I always have a container of leftover rice in my fridge, and this recipe is a great way to use it up before it goes bad.
Tota Mahmoud Mahmoud
[email protected]I love the combination of flavors in this recipe. The sweetness of the pineapple and the savoryness of the teriyaki sauce are a perfect match.
roblox username: popkinsl
[email protected]This recipe is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a hit with my family.
Richard “Raiden” Gyde
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper. It's easy to make and it's packed with flavor.
Yareli Herrera
[email protected]This recipe is a great way to get your kids to eat tofu. The pineapple and teriyaki sauce make it so flavorful that they won't even notice that they're eating tofu.
Mulazim Khan
[email protected]I made this recipe for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Paige Laughlin
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful that I couldn't get enough of it.
Adetoun Kelani
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and this recipe is a great way to use it up before it goes bad.
SA Shohag
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and the tofu is always cooked perfectly.
Resham Shakeel
[email protected]I love this recipe! It's so easy to make and always turns out great. The tofu is always crispy and the pineapple is always juicy.
Rajkumar Ganesh
[email protected]This teriyaki tofu with pineapple recipe was a hit! The tofu was perfectly crispy on the outside and tender on the inside, and the pineapple added a delicious sweetness and tang. I served it over rice with a side of steamed broccoli, and it was a com