TERRIFIC TURKEY CHILI
This satisfying medley is full of tomato flavor and also provides a good dose of fiber. To keep it light, top with reduced-fat cheese, cilantro and green onions. Kim Seeger of Brooklyn Park, Minnesota shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the turkey, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until heated through.
Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 11g fiber), Protein 23g protein. Diabetic Exchanges
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Shaikh Ahmad Emon
[email protected]Overall, this was a great recipe and I would definitely recommend it.
Bree Talley
[email protected]This chili was a bit too spicy for me, but I was able to tone it down by adding some sour cream.
Shahrukh Haider
[email protected]I would definitely make this chili again.
YOLANDA VELOZ BOWMAN
[email protected]This chili was easy to make and very flavorful. I especially liked the addition of the sweet potatoes.
Lloyd Omondi
[email protected]Overall, this chili was a hit with my family and friends. I would definitely recommend it.
Rahim Zada khan
[email protected]I'm not a big fan of turkey, but this chili was really good! The flavors were great and it was a nice change from my usual beef chili.
Ab Rahaman
[email protected]This chili was easy to make and very tasty. I will definitely be making it again.
Abdisalaan Ahmed
[email protected]I followed the recipe exactly and my chili turned out great! It was flavorful and had just the right amount of heat.
Ramish Yadav
[email protected]I found this chili to be a bit bland. I think it could have used more seasoning.
GODvicinal penny
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Prydee Chiefmas
[email protected]I'm not usually a fan of turkey chili, but this recipe changed my mind. It was flavorful and hearty, and the turkey was cooked perfectly.
Audemar Banks
[email protected]This chili was delicious! The flavors were well-balanced and the turkey was very tender. I will definitely be making this again.
Business Man
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the corn, which added a nice sweetness.
Elizabeth Tukwasiibwe
[email protected]I was looking for a healthier chili recipe and this one fit the bill. It was delicious and my family loved it. I will definitely be making this again.
The Merpsters225
[email protected]This chili was easy to make and very tasty. I would definitely recommend it.
onikonik 532
[email protected]I'm not a big fan of turkey, but this chili was really good! The flavors were great and it was a nice change from my usual beef chili.
Bianca Hines
[email protected]Great recipe!
Ziddi heer
[email protected]This chili was so easy to make and it turned out delicious! I used ground turkey instead of beef and it was still very flavorful. Will definitely be making this again.
Rubabi Media
[email protected]I've made this chili twice now and it's always a crowd-pleaser. The flavors are perfectly balanced and the turkey makes it a healthier option than traditional beef chili.
Rex Rajput
[email protected]This turkey chili was a hit with my family! It was flavorful, hearty, and easy to make. I especially liked the addition of the sweet potatoes, which added a nice touch of sweetness and texture.