After turkey soup, this is my go-to recipe for post-holiday turkey leftovers. It's easy, yet is somewhat more upscale than a plain old noodle casserole. It was created out of necessity but is now made by request!
Provided by JackieOhNo
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, heat 2 olive oil. Add onion, mushrooms, and celery, and saute until tender, then set aside.
- Meanwhile, cook pasta according to package directions and drain.
- In large skillet, melt butter. Whisk in flour and cook for 1 minute, then slowly add half-and-half, and then broth. Bring to a boil and thicken, stirring constantly. Whisk in sherry and spices, then stir in chopped turkey, frozen peas, and reserved onion mixture. Add pasta and stir until evenly coated with sauce.
- Spray a baking dish with non-stick cooking spray. Pour in noodle and sauce mixture, then top with Parmesan cheese. Bake at 350 degrees for 10 to 15 minutes, until bubbly. You can also just run this under the broiler for a few minutes to brown. Enjoy!
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Genevieve
[email protected]I made this dish for my family last night, and they loved it! The turkey was cooked perfectly, and the sauce was rich and creamy. I served it with a side of roasted vegetables, and it was a perfect meal.
Daisy Rosauro
[email protected]This was a great recipe! The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Aisha Jata
[email protected]I tried this recipe last week, and it was a hit! The turkey was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ale Menjivar
[email protected]This is one of my favorite recipes! I've made it several times, and it always turns out great. The sauce is so creamy and flavorful, and the turkey is always moist and tender. I highly recommend this recipe.
kawalya Manisur
[email protected]I made this dish for my family last night, and they loved it! The turkey was cooked perfectly, and the sauce was rich and creamy. I served it with a side of roasted vegetables, and it was a perfect meal.
Mushtak Mustak22
[email protected]This was a great recipe! The turkey was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Bianca Ellis
[email protected]I tried this recipe last week, and it was a hit! The turkey was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Musawenkosi Suny-boy
[email protected]This is one of my favorite recipes! I've made it several times, and it always turns out great. The sauce is so creamy and flavorful, and the turkey is always moist and tender. I highly recommend this recipe.
MR AHS
[email protected]I made this dish for my family last night, and they loved it! The turkey was moist and tender, and the sauce was rich and creamy. I served it with a side of roasted vegetables, and it was a perfect meal.
heather mayles
[email protected]This was a delicious and easy dish to make! I used chicken instead of turkey, and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.