TESSA KIROS FINNISH MEATBALLS WITH ALLSPICE, SOUR CREAM, AND LIN
Make and share this Tessa Kiros Finnish Meatballs With Allspice, Sour Cream, and Lin recipe from Food.com.
Provided by Mika G.
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the bread in the milk, in a large bowl for about 30 minutes, or until it has absorbed all the milk and is very soft. Add the meat, egg, onion, and allspice, and season with salt and pepper. Knead together well with your hands, then form into small balls about the size of walnuts, rolling them between your palms so that they are compact and won't fall apart when cooking.
- Heat 2 1/2 tablespoons of the butter with olive oil in a nonstick skillet. Fry the meatballs in batches, turning them once during cooking. (You will have to work quite quickly and take care not to burn the butter and oil. If neccessary, wipe out the skillet between batches and start again with a little less butter and oil.) Transfer the cooked meatballs to a heavy-bottomed saucepan with any onion that is on the bottom of the skillet and continue cooking the next batch.
- Sprinkle the flour into the skillet and mix with a wooden spoon until it is smooth. Add the remaining butter and let it melt. Continue cooking, stirring almost continuously, until it is a golden color. Remove the pan from the heat and very slowly pour in 2 cups of hot water, standing back a bit. Mix in quickly, then return the pan to the heat. Stir in the sour cream and mix well, then carefully pour over meatballs. Season lightly with salt and pepper and cook, covered, over a very low heat for 10-15 minutes, until you have a thick, creamy sauce with soft meatballs to serve with berry jam.
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amanda Barker
[email protected]These meatballs were amazing! The allspice and sour cream really make them special. I will definitely be making them again.
Amanda Williams
[email protected]These meatballs were a bit too dry, but the sauce was delicious. I think I would try a different recipe next time.
Mr Sanan
[email protected]I love the flavor of these meatballs. They're perfect for a party or a weeknight meal.
Shahzad Bugti
[email protected]These meatballs were so easy to make and they turned out perfectly. I will definitely be making them again.
jayaram Biswakarma
[email protected]The meatballs were a bit bland for my taste. I think I would have preferred a more flavorful recipe.
Dianne Albrecht
[email protected]These meatballs were delicious! I made them for a party and everyone loved them.
Delilah Harrison
[email protected]I've never had Finnish meatballs before, but these were amazing! The allspice and sour cream really make them special.
Mahid Raj
[email protected]These meatballs were a bit too heavy for my taste. I think I would prefer a lighter recipe.
sweet ahmed
[email protected]I love the flavor of these meatballs. The allspice and sour cream give them a really unique taste.
Char Mills
[email protected]These meatballs were so easy to make and they turned out perfectly. The allspice really made them special.
Mirfan Bhutta
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Aaspin manxekhatam
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is out of this world.
Bobbi Melbourne
[email protected]These meatballs were a hit with my family! The allspice gave them a unique and delicious flavor.