TEST KITCHEN'S FAVORITE STUFFING
We like to use soft country white bread (which is sliced thicker than regular sandwich bread) in this classic stuffing/dressing because it absorbs flavors best. You can also try a fancier rustic loaf, such as pane Pugliese.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h40m
Yield Serves 8 to 12
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Divide bread between 2 rimmed baking sheets and spread in a single layer. Bake, stirring a few times, until crisp and dry, about 40 minutes. Let cool. Break a piece open to make sure it's dried all the way through; if not, bake a few more minutes. Transfer to a large bowl.
- Melt butter in a large skillet over medium-high. Add onions, celery, and 2 teaspoons salt. Cook, stirring occasionally, until vegetables are soft and golden in places, 7 to 9 minutes. Add garlic, sage, and 1/4 teaspoon pepper; cook 1 minute. Pour in wine; cook until mostly evaporated, 1 to 2 minutes. Remove from heat.
- Increase oven temperature to 375 degrees. Brush a 2 1/2-quart baking dish with butter. Transfer onion mixture to bowl with toasted bread; add parsley. Drizzle with stock, stirring to combine. Stir in eggs to evenly coat. Transfer to prepared baking dish. Top with buttered parchment; loosely wrap with foil. (If making ahead, refrigerate at this point until you're ready to bake.) Bake 20 minutes. Uncover; continue cooking until golden on top, about 20 minutes more. Serve, with more parsley sprinkled on top.
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Miley Dean
miley5@gmail.comI can't wait to try this stuffing recipe. It looks delicious!
Mehdi Baltistani
m-baltistani94@gmail.comThis stuffing is a must-try for anyone who loves stuffing. It's easy to make, delicious, and sure to be a hit at any gathering.
Aml Elyas
aml-e@hotmail.comI've made this stuffing several times and it's always a hit. It's easy to make and it always turns out perfect.
Roy Anthony Tucker
a.roy@aol.comThis stuffing is the bomb! It's so flavorful and moist. I highly recommend it.
hugo soto
hs36@hotmail.comThis stuffing is a great way to use up leftover turkey or chicken. It's also a delicious and easy side dish for any weeknight meal.
m.o.r
m.o.r32@gmail.comI love that this stuffing recipe uses fresh herbs. It gives it such a delicious and unique flavor.
Betty Ayala
a.betty@yahoo.comThis stuffing is the perfect addition to any holiday meal. It's delicious, easy to make, and sure to please everyone at the table.
Tierney
tierney72@hotmail.comI've never been a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it.
Godswill Stephen
s-g55@hotmail.co.ukThis stuffing recipe is a must-try for anyone who loves stuffing. It's easy to make, delicious, and sure to be a hit at any gathering.
Krisna Chakma
c72@aol.comI made this stuffing for my family and they loved it! It was easy to make and it tasted amazing.
Daniel vanaller
v@gmail.comThis stuffing is the perfect balance of savory and sweet. It's also incredibly moist and flavorful.
Kurt Crittenden
crittenden-k74@yahoo.comI love that this stuffing recipe is so versatile. I can add or remove ingredients to suit my own taste.
Luffy 061
0@hotmail.co.ukThis stuffing is a great way to use up leftover bread. It's also a delicious and festive side dish for any holiday meal.
SHALKIDO SIKCHA
sikcha@gmail.comI've been using this stuffing recipe for years and it's always a crowd-pleaser. The combination of flavors is just perfect.
Shahid Don
d_s19@gmail.comThis stuffing is so easy to make and it always turns out perfect. I love that I can use it for chicken, turkey, or pork.
Ltx Khan
k.l0@hotmail.comI made this stuffing for a potluck and it was a huge success. I received so many compliments on it.
M zubir Zubir
z-m@hotmail.comThis stuffing was a hit at our Thanksgiving dinner! Everyone raved about how delicious it was.
Prabin Gurung
gurung.prabin@aol.comI've tried many stuffing recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Rebecca Britton
br91@gmail.comThis stuffing recipe is a keeper! It was easy to make and incredibly flavorful. I especially loved the addition of apples and cranberries.