TEX-MEX APPETIZER TART
Steps:
- Heat oven to 375. Remove crust from pouch and place on ungreased cookie sheet. Press out folds. In medium bowl, combine cheese, roasted peppers, mayo and chiles. Mix well and spread over crust to within 1 in. of edges. Fold crust edge over filling to form 1in. border, flute. Bake at 375 for 20-35 min. or until crust is golden brown. Sprinkle with cilantro and let stand 10 min. Cut into wedges. Serve warm
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Hafiz fasal fasal
h.fasal@gmail.comI'm not sure what I did wrong, but my tart didn't turn out very well. I'll have to try it again soon.
Tasleem Akhter
akhtert@yahoo.comThis tart was a lot of work, but it was worth it. It was so delicious!
coolkid86
coolkid86@hotmail.co.ukI had some trouble getting the crust to stay together. I think I'll try a different recipe next time.
NEW PASNI
pasni.new@hotmail.co.ukThe tart was a bit dry. I think I'll add more salsa next time.
Ahtasham Baloch
b_a44@yahoo.comThe tart was a little too salty for my taste. I think I'll use less salt next time.
Affan Khan
affank85@gmail.comThis tart is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Lil Josh
joshl@hotmail.comI love that this tart can be made ahead of time. It makes it perfect for busy weeknights.
Red Jasper
rjasper@aol.comThis tart is a great way to use up leftover taco meat. It's also a fun and easy dish to make with kids.
Abdullah Alnaqeeb
a79@gmail.comI'm not usually a fan of Tex-Mex food, but this tart changed my mind. It's so good!
atheer king
k-a18@yahoo.comThis tart is absolutely delicious! The crust is perfectly flaky and the filling is flavorful and cheesy.
Skyla Degenaar
degenaar.s89@gmail.comI made this tart for a potluck and it was a huge success. Everyone raved about it.
Raj Adhikari
r24@gmail.comThis recipe is a keeper! I love the combination of flavors and textures. The tart is also very easy to make.
Kids Stuff
kids_s@gmail.comI've made this tart several times now and it's always a crowd-pleaser. The flavors are amazing and the crust is so flaky.
Md baizid
md.b77@yahoo.comThis Tex-Mex Appetizer Tart was a hit at my party! It was easy to make and everyone loved it.