TEX-MEX BREAKFAST SAUSAGE CUPS
OUT OF THIS WORLD DELICIOUS!! Incredible flavor! Quick and easy! Great fix-ahead item for busy people. Freeze, then microwave. Pretty muffin cup to serve overnight guests for breakfast!
Provided by Seasoned Cook
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Fry sausage and crumble.
- Generously spray vegetable oil on a muffin tin. Press biscuits into 5 holes to form a cup with edges extending out of top.
- Evenly divide crumbled sausage to each biscuit-formed cup. Beat egg with milk. Spoon 1 tablespoon of egg mixture over sausage. Add 1 tablespoon of salsa onto sausage. Top each with shredded cheese. To prevent any spills, place muffin tin on top of a cookie sheet pan while baking.
- Bake in a 350 degree oven for 17 minutes or until done.
- Note: Can be easily doubled. Purchase another 10.2 oz can of 5 biscuits. (The larger size only has 8 biscuits per can.) For best results use Grands size biscuits only.
Nutrition Facts : Calories 397.9, Fat 25.7, SaturatedFat 9.2, Cholesterol 76.1, Sodium 1183.6, Carbohydrate 27.6, Fiber 0.7, Sugar 4.9, Protein 13.7
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Jony Murmu
[email protected]These are perfect for a party appetizer or a quick snack.
Complex human
[email protected]I added some chopped peppers and onions to the sausage mixture and they were delicious.
Harikala Sapkota
[email protected]These are a great way to use up leftover sausage.
Tachanka The. Lord
[email protected]I love that these can be made ahead of time and reheated when you're ready to eat.
Vernon Williams
[email protected]These are so easy to make and they're so delicious!
RANA GAMER YT
[email protected]I've made these several times and they're always a hit with my guests.
Wanjusi Philip
[email protected]These are perfect for a party appetizer or a quick snack.
Abubakar Hkg
[email protected]I added some chopped peppers and onions to the sausage mixture and they were delicious.
Terry Costilow
[email protected]These are a great way to use up leftover sausage.
Lichen Mercury
[email protected]I love that these can be made ahead of time and reheated when you're ready to eat.
Muzammil Friend
[email protected]These are so easy to make and they're perfect for a quick breakfast or brunch.
Zuharan Bibi
[email protected]I've made these several times and they're always a crowd pleaser.
Kaidyn Watson
[email protected]These were a hit at my party! I will definitely be making them again.
Anna Cerone
[email protected]I made these for my family and they loved them! The sausage was flavorful and the eggs were cooked perfectly.
Joy Kayz
[email protected]These were so easy to make and turned out great! I used ground turkey instead of pork sausage and they were still delicious.