TEX-MEX CHICKEN FAJITAS

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Tex-Mex Chicken Fajitas image

To make this satisfying main dish, Nancy simply folds the zesty chicken starter into warm four tortillas, then sprinkles them with cool toppings like fresh tomatoes, lettuce and sour cream.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 medium sweet red pepper, thinly sliced
2 teaspoons canola oil
2 cups Tex-Mex Chicken Starter
2 tablespoons water
8 flour tortillas (7 inches), warmed
Shredded Monterey Jack cheese, shredded lettuce, chopped tomato, sour cream and salsa, optional

Steps:

  • In a large skillet, saute red pepper in oil until crisp-tender. Add chicken starter and water; heat through. Spoon filling down the center of tortillas; fold in half. Serve with the cheese, lettuce, tomato, sour cream and salsa if desired.

Nutrition Facts :

Vishal Sarjoo
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I'm not a big fan of fajitas, but these were actually really good. The chicken was tender and flavorful, and the vegetables were cooked perfectly. The fajita seasoning was also really good. I would definitely make these again.


Fayaz Enayat
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These fajitas were amazing! The chicken was cooked perfectly, and the vegetables were tender and flavorful. The fajita seasoning was the perfect blend of spices. I will definitely be making these again.


Fatuma kassahun
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I've been making these fajitas for years, and they're always a hit. They're easy to make, and they're always delicious. I love the way the chicken and vegetables cook together in the skillet. It's a great way to get a healthy meal on the table quickl


Akinyemi Ojo
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I made these fajitas for a party, and they were a huge hit! Everyone loved them. The chicken was tender and juicy, and the vegetables were perfectly cooked. The fajita seasoning was flavorful and delicious. I highly recommend this recipe!


Weantshidza Nelukalo
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These fajitas were a great way to use up leftover chicken. The vegetables were fresh and crisp, and the fajita seasoning was delicious. I would definitely make these again.


Shan Jan
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I'll pass.


Red head
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Meh.


Mariette Myburgh
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Not bad!


Jenny Rude
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These fajitas were delicious! The chicken was cooked perfectly, and the vegetables were tender and flavorful. The fajita seasoning was amazing, and it really made the dish. I will definitely be making these again!


Bk Chauhan
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I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and overcooked, and the vegetables were mushy. I think I may have cooked it for too long. I'll try again next time and see if I can get it right.


Imad Iqbal
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These fajitas were so easy to make, and they turned out so delicious! The chicken was tender and flavorful, and the vegetables were cooked to perfection. I loved the fajita seasoning, it really made the dish. I will definitely be making these again.


Shafiullah Zwak
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I've made these fajitas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always amazing. The chicken is always cooked perfectly, and the vegetables are tender and flavorful. I highly recommend t


Mandume Martin
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These fajitas were a huge hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The fajita seasoning was flavorful and delicious. We will definitely be making these again!