TEX-MEX CHICKEN SALAD BOWL
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚. Combine the lime zest, fajita seasoning and 1/2 teaspoon salt in a small bowl; rub all over the chicken. Heat a large nonstick ovenproof skillet over medium-high heat. Add the corn and cook, stirring, until warmed through, 30 seconds; remove to a bowl. Add the vegetable oil to the skillet. Add the chicken and cook until browned, 3 to 4 minutes per side. Transfer the skillet to the oven and cook until the chicken is just cooked through, about 12 minutes. Transfer to a cutting board to rest 5 minutes.
- Meanwhile, combine 1 cup spinach, the halved avocado, buttermilk, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Blend in 2 to 4 tablespoons water until thin enough to drizzle.
- Divide the remaining spinach among shallow bowls. Arrange the corn, sliced avocado, tomatoes, cabbage and tortilla strips on top. Slice the chicken against the grain and add to the bowls. Drizzle with some of the dressing and serve the rest on the side.
Nutrition Facts : Calories 430, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 82 milligrams, Sodium 519 milligrams, Carbohydrate 31 grams, Fiber 9 grams, Protein 35 grams, Sugar 6 grams
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Fano Media FANO
[email protected]This dish was amazing! I will definitely be making it again.
wa khaskheli wa khaskheli
[email protected]This recipe was a bit too complicated for me. I would recommend it to someone who is more experienced in the kitchen.
Seth Nii Seth Okantey
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It was so flavorful and delicious.
Henry joe
[email protected]This was the perfect meal for a hot summer day. It was light and refreshing, and the flavors were amazing.
Asfan Juno
[email protected]The chicken was a bit dry, but the dressing was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Nick Hunnicutt
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Kyle Atherden
[email protected]I made this for lunch today and it was so good! The chicken was cooked perfectly and the dressing was amazing.
T Perry
[email protected]This recipe was easy to follow and the end result was delicious. I would highly recommend it to anyone looking for a healthy and flavorful meal.
Yakhanani Dube
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, and the dressing was creamy and flavorful.
Muhammad Hudair
[email protected]This chicken salad bowl was a hit with my family! The flavors were amazing and the chicken was perfectly cooked. I will definitely be making this again.