TEX MEX CORN CHIP CHILI

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Tex Mex Corn Chip Chili image

This is my husbands favorite chili recipe. Very good.

Provided by Phyllis Abbey

Categories     Other Main Dishes

Time 1h25m

Number Of Ingredients 13

2 Tbsp olive oil, extra virgin
1 lb lean ground beef
1/2 sweet onion chopped
1 clove glarlic chopped
1 Tbsp chili powder, hot
1 tsp ground cumin
1 can(s) 15 ounce black beans
1 can(s) 15 ounce pinto beans
1 can(s) 10 ounce rotel tomatoes
salt and pepper to taste
12 oz pepper jack cheese, shredded
1 bag corn chips
1/2 c cilantro, fresh chopped

Steps:

  • 1. In dutch oven heat the olive oil over med-hi heat.Add beef and cook until done. Add onion, garlic, chili powder and cumin. Simmer 5 minutes. Add beans with liquid and tomatoes. Bring to a simmer. Cook stirring occasionally until thick. Season with salt and pepper. Stir in cilantro, then top with cheese and cover. Let stand until cheese melts. Serve over Fritos

Calvin Jouber
j.c@gmail.com

This chili is a winner!


Barbarian Ff
ff.b1@hotmail.com

This chili is the perfect comfort food for a cold winter day.


qamar ali
qa58@hotmail.fr

I love that this chili is made with simple, everyday ingredients.


yvonne troutman
tyvonne@yahoo.com

This chili is a great way to use up leftover corn chips.


stephanie kassem
k@gmail.com

I made a double batch of this chili and froze half of it. It reheated perfectly.


Ashley Duran
d.ashley@yahoo.com

This chili is perfect for a potluck or a tailgating party.


Anne Niez
n.anne@gmail.com

I topped this chili with sour cream, cheese, and avocado. It was amazing!


Sherri Hobbs
hobbs_sherri@hotmail.fr

I added some chopped bell peppers to this chili and it gave it a nice crunch.


abdul khalak Khalak
k.a@hotmail.co.uk

I used ground turkey instead of beef in this chili and it was just as good.


Bilal Hossen
bhossen17@yahoo.com

I'm a vegetarian and I made this chili without the beef. It was still delicious!


Monica White
white-monica@hotmail.fr

This is my new favorite chili recipe. It's so easy to make and always a crowd-pleaser.


See You
you-s60@gmail.com

I added some extra spice to this chili and it was delicious! I love how versatile this recipe is.


Judith Nyakakye
nyakakye_j31@aol.com

I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Sumiyah Taylor
sumiyah_taylor@gmail.com

This is a great recipe for a quick and easy weeknight meal. My family loved it!


Fatima Katona
katona20@yahoo.com

I made this chili for a party and it was a huge success. Everyone loved it!


David Christopher
d.c7@aol.com

This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.


Kyle Muse
kmuse@gmail.com

I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and easy to make.


Golam Hossain
g87@hotmail.com

This is the best chili I've ever had! It's so flavorful and hearty. I will definitely be making this again.


Dani kharal
dani-kharal7@gmail.com

I love the combination of flavors in this chili. The corn chips add a nice crunch and the chili seasoning is perfect.


Anu Njex
n.a@hotmail.com

This Tex-Mex corn chip chili is a lifesaver for busy weeknights! It's so easy to make and always a hit with my family.


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