TEX-MEX CORN CHOWDER
I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
- Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
- Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.
Nutrition Facts : Calories 299 calories, Carbohydrate 29.5 g, Cholesterol 44.8 mg, Fat 18.6 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 9.6 g, Sodium 705.8 mg, Sugar 9 g
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Shankar Shah
[email protected]I'm always looking for new and easy soup recipes, so I was excited to try this one. I'm so glad I did! This soup was delicious and it was so easy to make. I'll definitely be making it again.
Nisbet Babayeva
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. When I came home from work, dinner was ready!
Prestige Manzini
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this recipe a try anyway. I was pleasantly surprised! The soup was really flavorful and creamy. I'll definitely be making it again.
Erica Wolfenbarger
[email protected]This soup was a total flop! The flavors didn't work well together and the texture was weird. I ended up throwing it away.
Nwachukwu Wisdom
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Harun Khan
[email protected]This soup was a little too spicy for my taste, but I think that's because I used a spicy salsa. Next time, I'll use a milder salsa and see if that helps.
Brandon Millz
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and the flavors are amazing. I love that it's also a one-pot meal, so clean-up is a breeze.
Sonia Akthar
[email protected]This corn chowder is my new favorite soup! It's so creamy and delicious, and the perfect comfort food for a cold day. I love that it's also relatively healthy, so I can feel good about eating it.
Umairhassan Umairhassan
[email protected]I love this recipe! It's so flavorful and easy to make. I always make a big batch and freeze some for later. It's a great meal to have on hand for a busy weeknight.
Lwandle Nqezo
[email protected]This soup was so easy to make and it tasted amazing! I used a can of black beans instead of the pinto beans and it was still delicious. I will definitely be making this again.
Prattoy Saha
[email protected]I made this corn chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cornbread croutons. They added a nice crunch to the soup.
James Shopon
[email protected]I followed the recipe exactly and it turned out great! The corn chowder was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy Tex-Mex soup.
Hafiz Abu Bakar
[email protected]This Tex-Mex corn chowder was a hit with my family! The flavors were bold and delicious, and the chowder was nice and thick and creamy. I will definitely be making this again.