Number Of Ingredients 18
Steps:
- Preheat oven to 425. Generously grease med size casserole dish or cast iron skillet. In 1 T butter, saute (don't brown) green onion, white onion and red bell pepper, approx 5 mins. Remove from heat. In large bowl combine flour, cornmeal, baking powder,soda, sugar, pepper flakes and salt. In med size bowl combine milk, eggs, and melted shortening. Stir in onion/bell pepper mixture. Add celery. Pour milk mixture into flour mixture all at once and still only until just blended. Fold in corn, pour batter into casserole dish/iron skillet. Sprinkle cheese on top. Bake for 30 mins or until toothpick comes out clean.
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Nate Howard
[email protected]I'm a huge fan of cornbread, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Gillian Soulsby
[email protected]This cornbread is so moist and flavorful, and the corn and jalapeños give it a great kick. It's perfect for a summer cookout or potluck.
ibrahim daoud
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and parties.
Norwy
[email protected]This cornbread is a great way to add some Tex-Mex flavor to your next meal. It's easy to make and always a crowd-pleaser.
craig gearns
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the corn and jalapeños add a great touch of sweetness and spice.
Rekha Mandal
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Hadia Kanwal
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful, and the corn and jalapeños gave it a nice kick.
Dusty DustU
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any grilled meat or fish.
Razz Mothazz
[email protected]I'm a huge fan of cornbread, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
brooklyn plays
[email protected]This cornbread is so moist and flavorful, and the corn and jalapeños give it a great kick. It's perfect for a summer cookout or potluck.
Nana Desert Rose
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great recipe to have on hand for potlucks and parties.
Demola Ayuba
[email protected]This cornbread is a great addition to any Tex-Mex meal. It's easy to make and always a crowd-pleaser.
Nkos'khona Cebolenkosi
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the corn and jalapeños add a nice touch of sweetness and spice.
Risvi Risvi
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the corn and jalapeños give it a great kick.
Manal Usman
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful.
Ondreah Williams
[email protected]This cornbread is delicious! The cornmeal and jalapeños give it a great flavor and texture.
Abdulrehman Bhati
[email protected]I've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Nia Nia
[email protected]This Tex-Mex cornbread was a hit at my dinner party! It was so moist and flavorful, and the corn and diced jalapeños added a nice touch of texture and spice.