TEX MEX FIESTA BAKE
Make and share this Tex Mex Fiesta Bake recipe from Food.com.
Provided by Fluffy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Prepare stuffing according to package directions using 3/4 cup water.
- Spoon into bottom of a greased 2 qt baking dish.
- Heat oil in frypan.
- Add onion and green pepper and cook until tender.
- Stir in chicken, tomato, corn and taco sauce.
- Spoon over stuffing.
- Bake 15 mins.
- Cover with cheese and bake 5 mins more.
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Dodo Lolo
[email protected]This is one of my favorite Tex-Mex dishes. It's so easy to make and it's always a hit with my family and friends.
Margie Bernaldez
[email protected]I love that this recipe is so versatile. I can easily swap out different ingredients to suit my own tastes. For example, I sometimes use black beans instead of kidney beans.
Timano Kepple
[email protected]This Tex-Mex Fiesta Bake is the perfect party food! It's easy to make ahead of time and it's always a hit with my guests.
Ezrah Noel
[email protected]I've made this dish several times now and I've never been disappointed. It's always a crowd-pleaser and it's so easy to make.
Ice William
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Debendra Tamang
[email protected]I'm not a big fan of Tex-Mex food, but I actually really enjoyed this dish. It was flavorful and satisfying, without being too heavy.
David Lowe
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add in some chopped vegetables, like bell peppers or onions.
Hame Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked me for the recipe.
khalid saeed
[email protected]The only thing I would change about this recipe is the amount of cheese. I find that it's a bit too cheesy for my taste.
Dusty Mctee
[email protected]I love that this recipe is so versatile. I can easily swap out different ingredients to suit my own tastes. For example, I sometimes use ground turkey instead of beef.
Denique Reynolds-Montaque
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a hit with my guests.
faisi Choudhury
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Stevix Mugisha
[email protected]This Tex-Mex Fiesta Bake was a hit with my family! It was so easy to make and it tasted delicious. I especially loved the creamy cheese sauce and the crispy tortilla chips.