TEX-MEX GOOEY CASSEROLE
I got this recipe from Emeril Lagasse but have modified it some. We love this. The original recipe called for 1 pound of ground beef and one pound of stew meat and 4 cups of fresh tomatoes.
Provided by bmcnichol
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F
- Grease a 9 by 9 by 2-inch square baking dish.
- In a large skillet, heat the oil. When the oil is hot, add the onions and sauté for 3 to 4 minutes.
- Add the ground beef and continue to cook for 3 to 4 minutes, stirring constantly.
- Stir in the garlic, chili powder, and cumin. Season with salt and pepper. Stir in the tomato paste. Stir in the tomatoes and stock. Simmer the mixture for 30 minutes, stirring occasionally.
- Remove from the heat and cool.
- Spoon a couple of tablespoons of the chili mixture on the bottom of the prepared pan.
- Lay two tortillas on top of the chili mixture. Sprinkle the top of the tortillas with the Cheddar and Jack cheese. Repeat the layering process until all of the chili, tortillas and cheese are used. (The final layer should be cheese)
- Place the pan in the oven and bake until the cheese has melted, about 10 to 12 minutes. Remove from the oven and cool slightly before slicing.
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Mumbere Moses
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Md Pahim
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Amadu Issah
[email protected]I'm not a fan of Tex-Mex food, but I really enjoyed this casserole. It was flavorful and satisfying.
Freya Roberts
[email protected]This is the best Tex-Mex casserole I've ever had. The flavors are amazing and the texture is perfect.
Tobiloba James
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Melvin Taylor
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter day.
Abir Sobuj
[email protected]I've made this casserole several times and it's always a hit. I love that it's so easy to make and that I can use whatever ingredients I have on hand.
Chidex Chidex
[email protected]This casserole is a great way to use up leftover ground beef.
Lilly Williams
[email protected]I made this casserole for a party and it was a huge hit. Everyone raved about it!
Khadiza Bithi
[email protected]This casserole is the perfect comfort food. It's cheesy, flavorful, and filling.
Boris Blaze
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Timor afghan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
dorjderem jigden
[email protected]I wasn't sure how I would like this casserole, but I was pleasantly surprised. The flavors were great and the texture was perfect.
Sarib Satti
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that I can use whatever ingredients I have on hand.
Rabi Tamang
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy cheese topping.
Anton Boyarchuk
[email protected]This Tex-Mex casserole was a hit with my family! The combination of ground beef, beans, corn, and cheese was flavorful and satisfying. I liked that the recipe was easy to follow and didn't require any special ingredients.