TEX-MEX LASAGNA
"This easy dish is one of our family's favorites," says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. "Sometimes we eat the second one in the same week," she adds.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, tomatoes, taco seasoning and seasoned salt. Simmer, uncovered, for 10 minutes., Spread 1/2 cup meat sauce in a greased 13x9-in. baking dish. Top with 2 tortillas and a third of the sauce, cottage cheese and shredded cheese. Repeat layers twice. Cover; bake at 350° for 30-40 minutes or until heated through. Let stand for 5 minutes before cutting.
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Stone Abood
[email protected]This lasagna was a bit too heavy for my taste. I think it would have been better with a lighter sauce.
Saqlain Butt
[email protected]This lasagna was a bit too cheesy for my taste, but my kids loved it.
MAX Karmali
[email protected]I'm not a huge fan of lasagna, but this Tex-Mex version was actually pretty good. I'll definitely be making it again.
Izell Lumpkin
[email protected]This lasagna was easy to make and turned out great! I'll definitely be making it again.
Kevan Smit
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Caitlin Pegher
[email protected]The lasagna was a bit too dry for my taste. I think it could have used more sauce.
Sherry Walker
[email protected]I found this lasagna to be a bit bland. I think it could have used more seasoning.
omarie jones
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it.
Rajab odhiambo
[email protected]I'm not a big fan of Tex-Mex food, but this lasagna was actually really good. The flavors were well-balanced and the dish was very cheesy.
Nadeem Shaam
[email protected]This was a great recipe. I used a store-bought enchilada sauce and it turned out great.
Rubi Ali
[email protected]This lasagna was delicious! I especially loved the creamy cheese layer.
Mezanur Rhamun
[email protected]I made this lasagna for my friends last night and they loved it! The only change I made was to use ground turkey instead of beef.
Sara Hoveling
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great dish to make for a party or potluck.
Anurag Yadav
[email protected]This Tex-Mex lasagna was a hit with my family! The flavors were amazing and the dish was easy to make. I'll definitely be making this again.