TEX-MEX MASHED POTATOES
Steps:
- Make Chunky Red Mash; add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.
- Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
- See all 50 easy mashed potato recipes
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Damage Control
[email protected]These mashed potatoes are so creamy and flavorful. I love the little bit of spice from the chipotle peppers.
Golesedi Ramoswaana
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet potatoes and russet potatoes.
Mekwa Johannes
[email protected]These mashed potatoes were a bit too spicy for my taste, but I think that's because I used a little too much chipotle pepper. Next time, I'll use less.
sunny bear
[email protected]I'm not a big fan of mashed potatoes, but I actually really enjoyed these. They're so flavorful and the texture is perfect.
Bad Devils
[email protected]These mashed potatoes are so creamy and flavorful. I love the little bit of spice from the chipotle peppers.
Prabhat Chaudhary
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet potatoes and russet potatoes.
Vicki Soto
[email protected]These mashed potatoes are a great way to use up leftover Thanksgiving turkey.
Fared Dolpane
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out really bland. I think I might have forgotten to add the salt.
Zain UL aabideen
[email protected]I made these mashed potatoes for my family and they loved them! Even my picky kids ate them up.
Ssm Nonys
[email protected]These mashed potatoes are the perfect side dish for any Tex-Mex meal. They're also really good as a leftover the next day.
Fazal Raziq
[email protected]I followed the recipe exactly, but my mashed potatoes turned out a little dry. I think I should have added more milk.
BORICUA FROM BROOKLYN
[email protected]These mashed potatoes were really easy to make. I had them on the table in less than 30 minutes.
khatri hari
[email protected]I'm not a big fan of Tex-Mex food, but I actually really enjoyed these mashed potatoes. They were creamy and flavorful, and the spice level was just right.
dylan cigarroa
[email protected]These mashed potatoes were a bit too spicy for my taste, but I think that's because I used a little too much chipotle pepper. Next time, I'll use less.
Jehad Khan
[email protected]The chipotle peppers in this recipe really give it a nice kick. I would definitely recommend using them if you like spicy food.
Elliot Olabisi
[email protected]I love that this recipe uses both russet and sweet potatoes. It gives the mashed potatoes a really nice texture and flavor.
Blxck Spirit
[email protected]These Tex-Mex mashed potatoes were a hit at my last party! They had just the right amount of spice and flavor. Everyone kept asking me for the recipe.