TEX-MEX MEATBALLS WITH SPAGHETTI

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Tex-Mex Meatballs With Spaghetti image

Provided by Pierre Franey

Categories     dinner, weekday, pastas, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 25

2 tablespoons olive oil
3/4 cup finely chopped onions
2 teaspoons finely chopped garlic
1 1/2 pounds ground chuck
1/2 cup fresh bread crumbs
1/4 cup chopped fresh coriander
1 egg, lightly beaten
1 teaspoon cumin powder
1 teaspoon chili powder
Salt and freshly ground pepper to taste
2 tablespoons olive oil
1 cup finely chopped onions
1 tablespoon finely chopped garlic
1 cup sweet red pepper, cored, cleaned and cut in 1/2-inch pieces
1 cups green pepper, cored, cleaned and cut in 1/2-inch pieces
1 teaspoon chopped jalapeno pepper (optional)
1 28-ounce can crushed tomatoes
1/8 teaspoon red pepper flakes
1 cup water
Salt and freshly ground pepper to taste
8 cups water
Salt to taste
2 tablespoons olive oil
1 pound spaghetti
2 tablespoons butter

Steps:

  • To make the meatballs, heat 1 tablespoon of the oil in a small skillet and add the onions and garlic. Cook, stirring, until wilted. Let cool.
  • Combine all ingredients except remaining tablespoon of oil, and blend well.
  • Shape the mixture into 20 or more 1 1/2-inch meatballs.
  • Heat the remaining 1 tablespoon olive oil in a large nonstick skillet and add the meatballs. Cook over medium heat, turning so they brown evenly, about 10 minutes. Keep them warm.
  • To make the sauce, heat the oil in a saucepan. Add the remaining ingredients, blend well and bring to a boil. Simmer for 10 minutes. Add the meatballs and simmer for 10 minutes.
  • Meanwhile, cook the spaghetti.
  • Put the water, salt and 1 tablespoon of the olive oil into a large kettle.
  • Bring to a boil, add the spaghetti and cook to the desired degree of doneness. Drain and return the spaghetti to the kettle. Add the remaining olive oil and butter and toss. Serve immediately with the meatballs and sauce.

keldin tom
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Overall, I thought this dish was just okay. The meatballs were a little bland and the spaghetti was overcooked.


yahya abdulahi
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I found this recipe to be a little too spicy for my taste. I would recommend using less chili powder next time.


Santo Modol
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These meatballs were a little dry for my taste, but the flavor was still good.


Aysha K
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I've made this dish several times and it's always a hit. The meatballs are always cooked perfectly and the spaghetti is always al dente.


Jibran Javed
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This recipe is a great way to use up leftover spaghetti. The meatballs are a great addition and make the dish even more flavorful.


Attaurrheman Rehman
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I'm not a big fan of Tex-Mex food, but I really enjoyed these meatballs. They were so flavorful and juicy.


lisa leonard
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I made this dish for a party and it was a huge success. Everyone loved the meatballs and the spaghetti.


Husnera Khan
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This is a great recipe for a quick and easy weeknight meal. The meatballs are packed with flavor and the spaghetti is a perfect complement.


OP WATTOO
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I followed the recipe exactly and the meatballs turned out perfectly. They were so juicy and flavorful.


Md Rojob
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These Tex-Mex meatballs were a hit with my family! The flavors were bold and delicious, and the spaghetti was cooked perfectly. I will definitely be making this dish again.