TEX-MEX MEXICAN RICE AND BLENDER HOT SAUCE
A dear friend from Mexico taught me how to make this. I have tweaked it to fit my tastes. I fix this for every Mexican dinner.. tacos, enchiladas, etc. I've been asked for this recipe many ,many times.
Provided by 50debbie
Categories Mexican
Time 20m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
- Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
Nutrition Facts : Calories 333.4, Fat 7.7, SaturatedFat 1.1, Sodium 600.2, Carbohydrate 59.3, Fiber 3.3, Sugar 3.4, Protein 6.6
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basant Mahara
mahara-b64@gmail.comThis dish is a must-try for any fan of Mexican food. The rice is flavorful and the hot sauce is the perfect accompaniment.
Sfyf Ytyf
sfyf-ytyf80@gmail.comI'm glad I found this recipe. It's a great way to make Mexican food at home. I will definitely be making this again.
Chandr Kala
c.k@gmail.comThis recipe is a good starting point for making your own Mexican rice and hot sauce. Once you get the hang of it, you can start to experiment with different ingredients and flavors.
Green Dragon Slayer
s-g29@hotmail.comI love the versatility of this recipe. You can add different vegetables to the rice, or you can use a different type of hot sauce. It's a great way to experiment with different flavors.
Asad Orakzai147
ao@gmail.comThis recipe is a great way to introduce your kids to Mexican food. The rice is mild enough for them to enjoy, and the hot sauce can be served on the side for those who want it.
Cynthia Garcia
gc66@hotmail.frI made this recipe for a potluck, and it was a big hit. Everyone loved the rice and the hot sauce, and they asked me for the recipe.
Lorian Jonuzi
j_l100@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your family to eat their vegetables.
Labu Hasan
hasan@aol.comI'm not a big fan of spicy food, but I thought this hot sauce was delicious. It had a nice smoky flavor that wasn't too overpowering.
Adil Mahmud Khan
k-a@gmail.comThis recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before, and it worked perfectly in this dish.
Sisasenkosi Ndlovu
ns@hotmail.comThe rice was a little bland for my taste, but the hot sauce made up for it. I would recommend adding some more spices to the rice, like cumin or chili powder.
Gautam Thapa
gautamthapa28@hotmail.co.ukI love that this recipe uses a blender to make the hot sauce. It's so easy and convenient, and the sauce comes out perfectly smooth. I also appreciate that this recipe uses simple ingredients that I already had on hand.
Phil Ryan
ryan.p@hotmail.comThis Tex-Mex Mexican rice and blender hot sauce recipe was a hit with my family! The rice was fluffy and flavorful, and the hot sauce had just the right amount of heat. I will definitely be making this again.