TEX-MEX PINTO BEANS
Serve your family with slow-cooked pinto beans - a delicious side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on high heat setting 7 to 9 hours or until beans are tender.
Nutrition Facts : Calories 200, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 16 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 610 mg
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Mr. PAGLA
[email protected]These beans were a great addition to my taco night menu. They were flavorful and everyone loved them.
Wamke Siya
[email protected]I will definitely be making these beans again. They were so easy to make and they tasted amazing.
John Macleod
[email protected]These beans were delicious! I served them with rice and a side of vegetables.
AnTiLiFe
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this recipe. The beans were tender and flavorful.
Md Sohel Hossain
[email protected]This recipe was easy to follow and the beans turned out great. I will definitely be making it again.
Md Rakib Bhuiyanl
[email protected]The beans were a bit undercooked for my taste. I would cook them for a few minutes longer next time.
Rana Daniyal
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Aadithya Wickramasinghe
[email protected]These beans were a bit too spicy for my taste, but my husband loved them.
Mya Jeffrey
[email protected]I made this recipe for my family and they all loved it. The beans were tender and the sauce was flavorful.
Md.armanvi arman vi
[email protected]This recipe is a keeper! The beans were perfectly cooked and the sauce was flavorful without being too spicy.
Garza albert
[email protected]I loved the addition of the chipotle peppers. They gave the beans a really nice smoky flavor.
DL Blast Cross
[email protected]Delicious!
Rabin Sharma
[email protected]These beans were easy to make and very flavorful. I will definitely be making them again.
Gorret Nabalayo
[email protected]I'm not usually a fan of pinto beans, but these were really good. The chipotle peppers added a nice smoky flavor.
TURYASINGURA HILDAH
[email protected]These beans were delicious! I made them for a potluck and they were gone in no time. Everyone loved them.
Professorsahab07 Gaming
[email protected]I've tried many pinto bean recipes, but this one is by far the best. The beans are perfectly cooked and the sauce is amazing. Highly recommend!
ismail zakari
[email protected]These Tex-Mex Pinto Beans were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.