TEX-MEX PORK FAJITAS WITH CORN AND MUSHROOMS
Spiced rub pork chops are grilled and thinly sliced and served in warm tortillas along with a mushroom-corn mixture and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the pork chops in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly oil the grill grates and grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board, let rest for 10 minutes and thinly slice.
- Serve with the warm tortillas, corn and mushroom topping, chopped cilantro, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions, sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryam Fiaz
[email protected]Loved the flavors!
Seth Bramley
[email protected]Veggies were cooked perfectly.
Michael Erkan Gunes
[email protected]Pork was tender and flavorful.
Issa Dayoub
[email protected]Easy to make and turned out great!
Dylan Deutsch
[email protected]I will definitely be making these fajitas again.
Jadran Ali
[email protected]The pork was tender and juicy, and the veggies were cooked perfectly.
Sk Masud Rana
[email protected]These fajitas were delicious! I loved the flavors.
Haman Siddiqui Haman Siddiqui
[email protected]I will definitely be making these fajitas again. They were easy to make and turned out great!
Md Nisad Mia
[email protected]These fajitas were a hit! Everyone loved them. The pork was tender and flavorful, and the veggies were perfectly cooked.
Ff adammm
[email protected]Delicious! I loved the combination of flavors in this dish. The pork was tender and juicy, and the veggies were cooked perfectly. I will definitely be making this again.
MRAKIB GAMING
[email protected]These fajitas were easy to make and turned out great! The pork was tender and juicy, and the veggies were cooked just right. I will definitely be making these again.
Jaber islam
[email protected]I made these fajitas for dinner last night, and they were a hit! The pork was tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this dish again.
Bilkisu Muhammed
[email protected]These fajitas were delicious! I loved the combination of flavors. The pork was cooked perfectly, and the veggies were crisp-tender. I will definitely be making this dish again.
Dheeraj Ray
[email protected]I made these fajitas for a party, and they were a huge hit! Everyone loved them. The pork was tender and juicy, and the veggies were perfectly cooked. I will definitely be making these again.
Birds Vlogs
[email protected]These fajitas were easy to make and turned out great! I used chicken instead of pork, and it was still delicious. The flavors were well-balanced, and the veggies were cooked just right.
Abel Cervantes
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The pork is always tender and flavorful, and the veggies are cooked perfectly. I love that I can customize the toppings to everyone's liking.
David Limones
[email protected]These Tex-Mex pork fajitas were a hit with my family! The combination of flavors was perfect, and the pork was cooked to perfection. I will definitely be making this dish again.