TEX-MEX POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Steps:
- Toppings: Refried beans, crumbled chorizo, shredded monterey jack, hot sauce and pickled jalapenos
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
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Ahmad Sharjeel
ahmad_s@yahoo.comThese potato skins were easy to make and they turned out great! I cooked them as directed and they were crispy and golden brown. I served them with sour cream and salsa, and they were a hit with my family.
Maraj Paracha
m.p8@gmail.comI'm not a big fan of potato skins, but I tried these and they were actually really good. The potatoes were crispy and the filling was flavorful. I would definitely make these again.
Darwin Nunez27
nunez27.darwin39@gmail.comThese potato skins were delicious! The combination of flavors was perfect and the potatoes were cooked to perfection. I will definitely be making these again.
amy bradberry
a.bradberry@hotmail.comI made these potato skins for a game day party and they were a huge success! They were gone in minutes. I will definitely be making them again.
Akramul Houqe
houqeakramul@gmail.comI've made these potato skins several times now and they're always a hit. They're so easy to make and they're always delicious.
Brian Jung
brian_j95@yahoo.comThese potato skins were easy to make and they turned out great! I cooked them as directed and they were crispy and golden brown. I served them with sour cream and salsa, and they were a hit with my family.
Nancy Stockwell
n.s88@gmail.comI'm not a big fan of potato skins, but I tried these and they were actually really good. The potatoes were crispy and the filling was flavorful. I would definitely make these again.
Joy Kumer
k@gmail.comThese potato skins were delicious! The combination of flavors was perfect and the potatoes were cooked to perfection. I will definitely be making these again.
Malik Baloch
baloch-malik59@hotmail.comI made these potato skins for a game day party and they were a huge success! They were gone in minutes. I will definitely be making them again.
Matt Esser
m.e82@gmail.comThese potato skins were a little too spicy for me, but my husband loved them. He said they were the best potato skins he's ever had.
RS Rubel Khan
k.r@gmail.comI've made these potato skins several times now and they're always a hit. They're so easy to make and they're always delicious.
Malaika Jamshaid waris
wm@gmail.comThese potato skins were easy to make and turned out great! I cooked them as directed and they were crispy and golden brown. I served them with sour cream and salsa, and they were a hit with my family.
Suykat Da
da100@gmail.comI'm not a big fan of Tex-Mex food, but these potato skins were really good. The flavors were well-balanced and the potatoes were cooked perfectly.
Wendy Kheswa
kheswa99@hotmail.comI made these potato skins for a potluck and they were a big hit! Everyone loved them.
juan carlos diaz
juan-c29@hotmail.comThese potato skins were a huge hit at my party! They were crispy, cheesy, and full of flavor. I will definitely be making these again.