TEX-MEX PULLED PORK

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Tex-Mex Pulled Pork image

This came from Woman's Day magazine, slow cooker recipe card. Roll up in burrito size flour tortillas, or serve in taco shells or on hamburger buns, shredded lettuce, diced red onion and sour cream are all great toppings.

Provided by lilkittykt

Categories     Easy

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) can tomato sauce (1 cup)
1 cup bottled barbecue sauce
1 medium onion, thinly sliced
2 (4 1/2 ounce) cans diced green chilies
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
2 1/2 lbs well trimmed boneless pork loin roast
1/2 cup chopped cilantro

Steps:

  • Mix sauce ingredients in 3 quart or larger slow cooker. Add pork, then spoon sauce over pork to just cover.
  • Cover cooker and cook on high 3-1/2 hours or on low 8-10 hours, until pork is fork tender, remove pork to cutting board and using 2 forks, pull meat to shreds.
  • Pour sauce into serving bowl; stir in the cilantro and shredded pork.

Asif Abbas
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This recipe is a winner!


Naomi D
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This is my go-to pulled pork recipe. It's always a crowd-pleaser.


Naboth Chauke
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I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork and the sauce.


Samuel Kwabena Arkorful
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This was a great recipe! The pork was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


Michelle Boyd
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This recipe is amazing! The pork is fall-apart tender and the sauce is perfect. I'll definitely be making this again.


Ahmad Khleef
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I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I've made it several times for parties, and it's always a hit.


Md Rsal
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This was my first time making pulled pork, and it turned out great! The recipe was easy to follow, and the pork was incredibly tender and flavorful. I'll definitely be making this again.


Even Rodriguez
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This recipe is a keeper! The pulled pork is so flavorful and juicy, and the sauce is delicious. I served it on buns with coleslaw and pickles, and it was a hit with my family and friends.


Patricia Masinga
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I've tried many pulled pork recipes, but this one is by far the best. The Tex-Mex flavors are amazing, and the meat is so tender it just melts in your mouth. I'll be making this again and again!


Bane Bane
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This Tex-Mex Pulled Pork recipe is a hit! The meat is tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I served it with tortillas, salsa, and guacamole, and it was a huge success. I'll definitely be making this again!