TEX-MEX QUICK BREAD
Make and share this Tex-Mex Quick Bread recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees, grease one 9x5 inch loaf pan or three 5x3 inch loaf pans; set aside.
- In a large bowl, combine the the cheese through egg, add flour to mixture; stir just until combined.
- Pour into prepared pan and bake for a 9x5 inch loaf 45 minutes or the 5x3 inch loaves 30 minutes or until toothpick inserted off center comes out clean.
- Allow to cool in pan for 15 minutes, remove from pan and cool on wire rack.
- These can also be made into muffins by spooning the batter into 12 well-greased muffin cups and baking for 20 minutes or until toothpick inserted off center comes out clean. Makes 12 muffins.
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Minecraft Man
[email protected]This recipe is a waste of time. I tried it and it turned out terrible.
Jhayhaan Shiblall
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Shamim Akter
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Mushtaq Ali
[email protected]I can't wait to try this recipe.
Kailey wingate
[email protected]This is a must-try recipe for any Tex-Mex fan.
Brian Stevenson
[email protected]This bread is a great way to spice up your next party.
Destiny Tanisha Dookie
[email protected]I've never made quick bread before, but this recipe was so easy to follow. It turned out great!
Lauren Rowe
[email protected]This bread is so moist and flavorful. I love the combination of cornbread and chili.
MR All
[email protected]This bread is a great way to use up leftover chili. It's also a great dish to freeze for later.
Tanya Lambert
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The chili and cheese made it really flavorful.
Jayden Moody
[email protected]This is the best quick bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Maya Rai
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Nadia Saleem
[email protected]This bread is so versatile. I've served it as a main course, a side dish, and even a snack.
Carter Zimmerman
[email protected]I love the combination of flavors in this bread. The cornbread base is perfect for the savory chili and cheese.
Brian Jason
[email protected]This is my go-to recipe for quick bread. It's so easy to make and always turns out great.
Nnopi SukkiieeY
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so moist and flavorful.
EXPERT_ gamer
[email protected]This quick bread is a great way to use up leftover chili. It's also a great dish to take to potlucks or picnics.
What Ever
[email protected]I made this bread for my family for dinner and they loved it! It was so easy to make and tasted delicious.
Ash Cruz
[email protected]This Tex-Mex quick bread was a hit at my last potluck! It had the perfect balance of savory and sweet flavors, and the cornbread base was moist and fluffy.