TEX-MEX TWO BEAN CHILI
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!
Provided by PSU Lioness
Categories Tex Mex
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In 6-quart saucepan, heat oil; saute onion, green pepper and garlic 3-4 minutes, or until tender.
- Add stew meat and sausage, stirring to crumble sausage; cook 5-6 minutes.
- Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano and cayenne pepper, if desired. Bring to a boil. Reduce heat; simmer uncovered 1 1/2 hours, stirring occasionally.
- Mix in beans. Cover and simmer and additional 30 minutes.
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Vickie Bell
[email protected]This chili was the perfect comfort food on a cold winter day. It was hearty, flavorful, and easy to make.
Dilawar Burfat
[email protected]This chili was a bit too bland for my taste. I would recommend adding more spices next time.
Shams Khan
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It was flavorful and not too spicy.
Zakes Zakele
[email protected]This chili was a great way to use up some leftover chicken. It was quick and easy to make, and it tasted great.
Kiran Pariyar
[email protected]I thought this chili was delicious! I especially loved the combination of beans and spices.
MD Shipon Sarker
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Novia Matheson
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was packed with flavor and the beans gave it a hearty texture.
Ameen Qazi
[email protected]This chili was really easy to make and it turned out great. I will definitely be making it again.
TheWonderWorldGirls p
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It was flavorful and had a nice kick to it.
Anwarkhan Asad
[email protected]This chili was the perfect comfort food on a cold winter day. It was hearty, flavorful, and easy to make.
Penny Denson
[email protected]This chili was a bit too bland for my taste. I would recommend adding more spices next time.
Chinenye Monday
[email protected]I'm not a big fan of chili, but I really enjoyed this recipe. It was flavorful and not too spicy.
Sibtain
[email protected]This chili was a great way to use up some leftover beans. It was quick and easy to make, and it tasted great.
Tha Money
[email protected]I thought this chili was delicious! I especially loved the smoky flavor from the chipotle peppers.
Joy Emeagi
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Chidozie Emmanuel
[email protected]I made this chili in my slow cooker and it turned out perfect. It was so easy and convenient.
Jibon Sarker
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Isabella Magnaye
[email protected]I loved the combination of beans in this chili. It gave it a really unique and flavorful twist.
Omarstello Dhe critical
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I will definitely be making it again.