TEXAN RANCH CHICKEN CASSEROLE
Steps:
- In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder. Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly (http://www.tasteofhome.com/Recipes/Texan-Ranch-Chicken-Casserole)
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Logan Sullivan
[email protected]This recipe is a must-try for any chicken casserole lover!
Hussein Salem
[email protected]I'm not sure what I did wrong, but my casserole didn't look anything like the picture. It was still tasty, though.
Prienx Xajawal
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I won't be making this again.
Denis Amet
[email protected]I followed the recipe exactly, but my casserole turned out a little dry. Maybe I should have added more milk or cream?
Seun Adejugbe
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my kids loved it!
Infinity 6
[email protected]I'm not a huge fan of chicken casseroles, but this one was actually really good. The cornbread topping was a nice touch.
Olamide Olateju
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
AHMAD SWAFTA
[email protected]I made this last night and it was a hit! Everyone at the table went back for seconds.
icey cooper
[email protected]This was my first time making a chicken casserole and I was really happy with how it turned out. The chicken was tender and juicy, and the sauce was flavorful and creamy.
ELIO NAMIKAZE
[email protected]My family loved this recipe! It was super easy to make and tasted delicious. I followed the directions exactly and it came out perfect!