TEXAS AND YUCATAN TORTILLA SOUP
Steps:
- 1. In soup pot, bring the chicken stock to a boil. Add the chicken, 1 teaspoon of salt, peppercorns, oregano, garlic and anchos. 2. Reduce to a medium simmer and cook for about 20 minutes or until the chicken is done. Remove the chicken and anchos to cool. 3. Strain and reserve the stock. 4. When the chicken and ancho chiles are cool enough to handle, dice the softened chiles, and chop and hand-pull the chicken into bite-sized pieces. 5. Heat the olive oil in a soup pot. Add the onions and remaining salt, and cook until the onions begin to turn translucent. Add the poblano chile and cook a few more minutes. 6. Add the tomatoes and the reserved stock, chicken and anchos. Bring to a boil briefly, then remove from heat. 7. Add the lime juice and grapefruit zest. Allow flavors to meld at least 5 minutes before serving. 8. Garnish with extra lime juice (throw the squeezed lime wedges into the soup), serrano chiles, tortilla chips, avocado and epazote.
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Shiv Kumar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
hayatullah haidari
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the colorful veggies and the delicious broth.
Richna aktar
[email protected]I love the smoky flavor of the chipotle peppers in this soup. It really gives it a unique flavor.
Shavoy Pringle
[email protected]This soup is perfect for a party. It's easy to make and can be served with a variety of toppings.
Warris Suliamon
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great freezer meal.
Dany Danyal
[email protected]The soup was good, but not as good as I was hoping. I think I'll try a different recipe next time.
azariah
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Man Parkash
[email protected]This soup was a little bit too salty for my taste, but I think that's because I used canned tomatoes. I'll try using fresh tomatoes next time.
Smar Cell
[email protected]I'm not a huge fan of spicy food, but this soup wasn't too spicy for me. The flavors were well-balanced.
Rahul Ahmed
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the flavors are amazing.
Naomi D
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Seif Hossam
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
crow harris
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and didn't take long at all.
James Liskutin
[email protected]This was the best tortilla soup I've ever had. The broth was flavorful and the chicken was tender. I will definitely be making this again.
Larry Jenkins
[email protected]I love the combination of flavors in this soup. The smokiness of the chipotle peppers and the sweetness of the tomatoes and corn are a perfect match.
Amisa Lama
[email protected]This soup was a hit with my family! The flavors of the Texas and Yucatan cultures blended perfectly, and the result was a delicious and hearty soup.