TEXAS BBQ RIBS
Categories Beef Pork Grill/Barbecue
Yield 6 generous servings or more appetizer servings
Number Of Ingredients 10
Steps:
- Using a large pot, cut ribs if you wish , or place ribs in boiling pot of salted water, until meat is no longer pink. Remove ribs and let sit to cool while you prepare the other ingredients in a large bowl. Mix all ingredients for sauce together, and place ribs into sauce to coat generously. At this point, you can cut the ribs into sections small enough to place in a large Ziploc bag and add sauce, which makes it easier to store in the fridge until ready to cook over BBQ. If not,place remaining sauce in a dish, place ribs on a platter, and take to your BBQ to grill on med-high heat. Baste often with sauce ( this is fine as ribs have already been cooked once and will not cause contamination of sauce ). Ribs take about 15 minutes or cook to your liking basting often. These ribs can also be made on a firepit, just place ribs in aluminum foil, and place in a cast iron frypan or over a firepit grate.
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Brianna B
[email protected]These ribs were easy to make and tasted amazing! I'll definitely be making them again.
Arslan Sani
[email protected]The ribs were delicious! The meat was tender and flavorful, and the sauce was tangy and sweet.
Evan Rohman Atif
[email protected]These ribs were a bit dry, but the flavor was good. I'll try cooking them for a shorter amount of time next time.
Ahmed Abh
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and had a delicious smoky flavor.
Kholekile Ncombo
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again.
Josey Guillot
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
King Miju
[email protected]I've never made ribs before, but this recipe made it easy. They turned out great!
Jàmsheer Chandio
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was tangy and sweet.
Al Habib
[email protected]The ribs were fall-apart tender and the sauce was perfect. I'll definitely be making these again soon.
Jeniya Lama
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I'll try using a milder rub next time.
Luc
[email protected]I love the smoky flavor of these ribs. They're perfect for a backyard barbecue.
Shiv Sharma
[email protected]The ribs were a little dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Shahyan Kk
[email protected]These ribs were easy to make and tasted amazing! I'll definitely be making them again.
Oreal Stewart
[email protected]I've made these ribs several times and they're always a hit. My family loves the sweet and tangy sauce.
Shahid Nazir
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect.