TEXAS BRISKET ROAST
The simplest things in life are the best; and this recipe is very simple. The trick is the long cooking time at low temperature. You can't speed this up by cooking at a higher temperature. Must cook hot for the first hour, though, so the meat heats through. Makes for a great meal any time of the year. Serve with summer squash casserole, mashed potatoes and biscuits or corn bread (jalepeno corn bread?).
Provided by Cattleships
Categories Meat
Time 6h2m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400 Degrees.
- Spread out two (2) two and one half ft lengths of wide aluminum foil and cross them (like a plus sign) inside of a roasting pan with long ends hanging out.
- Shake out half of the dry onion soup mix and garlic onto the foil and lay brisket on top inside the pan.
- Shake out the rest of the dry onion soup mix and garlic on top of the Brisket.
- Close brisket up in foil so that it is completely encased and nothing will seep out.
- Put in oven and cook at 400 degrees for 1 hour, then turn down to 250 degrees and let cook for 5 hours.
- When done, open up foil, set aside roast, and pour drippings into 2 quart sauce pan.
- Add Golden Mushroom soup and red cooking wine to drippings and stir over medium heat to desired temperature: this gravy is to die for.
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Mathias D Gule
[email protected]I highly recommend this recipe. The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Gaming With Sanny
[email protected]This is the best brisket recipe I've ever had. The meat was so tender and flavorful, and the rub was perfect. I will definitely be making this again and again.
Amenti Yasin
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
Joyce Asiedu
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again for special occasions.
Stephanie Santini (Fany)
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was moist and flavorful, and the rub was delicious. I highly recommend this recipe.
Sunny ffgaming
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the rub was amazing. I will definitely be making this again and again.
Banele Sipho
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The brisket was cooked to perfection and the flavor was out of this world. I'll definitely be making this again.
Taslima
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The brisket was so tender and flavorful, and the rub was delicious. I highly recommend this recipe.
Qureshi Yasir
[email protected]I highly recommend this recipe. The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Uboa
[email protected]This is the best brisket recipe I've ever had. The meat was so tender and flavorful, and the rub was perfect. I will definitely be making this again and again.
Andrea Neal
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
Ikimot Bit
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The brisket was cooked to perfection and the flavor was amazing. I will definitely be making this again for special occasions.
flomena nyokabi
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was moist and flavorful, and the rub was delicious. I highly recommend this recipe.
Tumwine Eli
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the rub was amazing. I will definitely be making this again and again.
zamen-gul Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of brisket, but I'm so glad I did! The brisket was cooked to perfection and the flavor was out of this world. I'll definitely be making this again.
Junny Jay
[email protected]I've made this recipe several times now, and it never disappoints. The brisket always comes out moist and juicy, and the flavor is amazing. My family loves it!
Jalia Namusoke
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the rub was perfect. I will definitely be making this again.