TEXAS CAVIAR
I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really well with spicy foods. TRY IT!!!
Provided by Epi-curious
Categories Beans
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
- Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
- Cover and refrigerate for at least 2 hours, or up to 2 days.
- Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.
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David Kim
[email protected]I love making this recipe for my family. It's a healthy and delicious way to get our daily dose of vegetables.
Mbogo Josh
[email protected]This is a great party dish. It's easy to make and everyone loves it.
Muhi Uddin
[email protected]I've made this recipe several times and it's always a hit. I love the creamy texture and the pop of flavor from the red onion.
Zainab Cheikh
[email protected]This recipe is easy to follow and the results are always delicious.
ApostleRayLive
[email protected]This is a great make-ahead dish. I always make it a day ahead of time so the flavors can meld.
Juan Alcorcga
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. It's so flavorful and addictive.
Ruposhi Bangla
[email protected]Delicious! I made this for a potluck and it was a huge hit.
most. marfia
[email protected]This recipe is a great way to use up leftover black-eyed peas. I also like to add a can of corn for extra sweetness.
MD Babor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite party dishes.
Mark Adrian Wainwright
[email protected]This is my go-to recipe for Texas caviar. It's always a crowd-pleaser.
ishan mirja
[email protected]I've been making this recipe for years and it's always a hit. I love the combination of flavors and textures.
Don Poloy
[email protected]I added some diced red onion and chopped cilantro for extra flavor and it turned out perfect.
Donald Philips
[email protected]So easy and delicious! I made it for a cookout and it was gone in minutes.
red imp
[email protected]This is a winning recipe! We couldn't stop eating it and it's now a staple at our parties and potlucks.