This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain!
Provided by HealthyDoll7
Categories Peppers
Time 2h15m
Yield 1 batch, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat first six ingredients (salt through sugar) until boiling.
- Cool liquid and pout over bean mixture and refrigerate for 2 hours.
- Drain and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Freya Cosgrave
[email protected]I love the pop of color that the red onion adds to this salad.
Van Diesel
[email protected]This is a great recipe for a healthy and delicious salad.
Chappal Gull
[email protected]This salad is so refreshing and flavorful. I love the combination of black-eyed peas, corn, bell peppers, and tomatoes.
Sudip Kharel
[email protected]I love the tangy dressing on this salad.
Karam Alkhatib
[email protected]This salad is a great way to use up leftover black-eyed peas.
Than Maung
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your taste.
tash harris
[email protected]This salad is perfect for summer cookouts and picnics. It's also great for meal prep.
Anil Batala
[email protected]I made this salad for a party, and it was a huge hit. Everyone loved it!
Praise Godday
[email protected]This salad is a great way to get your daily dose of veggies. It's also a good source of protein and fiber.
Rjmanna Rjmanna
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that really complements the other flavors.
benson Mulama
[email protected]This is my new favorite salad! It's so easy to make, and it's packed with flavor.
Joseph Vasquez
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the salad is always a hit.
Abdul Wahed
[email protected]This salad is so refreshing and flavorful. I love the crunch of the bell peppers and the sweetness of the corn.
Chasidah *teampublishorperish Fried
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover black-eyed peas, and it's always a hit at potlucks and parties.
Nabil Love
[email protected]This Texas Caviar recipe is a real winner! The combination of black-eyed peas, corn, bell peppers, and tomatoes creates a wonderfully flavorful and colorful dish that's perfect for any occasion.