TEXAS CHILI
Steps:
- 1. Heat oil in a 4 quart pot.
- 2. Add beef, stirring frequently until meat loses color - DO NOT brown!
- 3. Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
- 4. Crumble oregano over meat.
- 5. Add 1 1/2 cans broth and stir until liquid is well blended.
- 6. Add salt and pepper, bring to a boil, stirring occasionally.
- 7. Add remaining broth, cook 30 minutes more.
- 8. Cool thoroughly.
- 9. Cover and refrigerate overnight.
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Kurdo 77
[email protected]I'm not a huge fan of chili, but this recipe is really good. It's not too spicy and the flavor is amazing. I'll definitely be making it again.
arun lama
[email protected]This chili is so easy to make and it's always delicious. I love that I can customize it to my own taste. I usually add a bit more spice and some chopped green peppers.
Portia Tintswalo
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Cindy Stanley
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it's not too spicy, so everyone can enjoy it.
Chelle Baxley
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Muad Mamari
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavor is perfect and it's not too spicy. I love that it's easy to make and can be tailored to your own taste. I highly recommend this recipe!