TEXAS CHILI WITH ALL THE FIXIN'S
A great chili with a lot of depth to the flavours thanks to the chipoltle chilies. This is a nice mix of spice, sweet and smokey that works well for the whole family. I found this recipe in the Bride & Groom First and Forever Cookbook. I suggest you make it as stated in the recipe the first time before tweaking including all the fixin's, you won't be dissapointed! The chili itself isn't spicy its the Jalapenos you add on so the heat can be adjusted per bowl. Enjoy!
Provided by CakenCoffee
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large 8-quart-heavy bottomed stockpot over medium heat. Add the onions and garlic and cook, stirring occasionally, until tender, 7-10 minutes.
- Add in the chili powder, paprika, cumin, and oregano and stir until the spices are well combined.
- Add in the ground beef, sausage and 1 teaspoon of the salt. Increase heat to medium-high and cook the meat, stirring frequently, until cooked through, 8-10 minutes.
- Stir in remaining ingredients. Reduce heat to low, cover and simmer, stirring occasionally, for 1 hour. Adjust the seasonings with more salt or chipoltle chiles if necessary. Serve with any or all of the suggested fixin's.
- Fixin's: Grated Sharp Cheddar, Chopped Green Onion, Sour Cream, Crumbled Corn Chips, Red Pepper Flakes, Chopped Jalapeno Chiles.
- Note: You can find canned chipoltle chiles in adobo sauce (smoked jalapenos in a thick red sauce) in supermarkets and Latino specialty markets.
Nutrition Facts : Calories 437.1, Fat 24.2, SaturatedFat 8.2, Cholesterol 69.2, Sodium 1696.7, Carbohydrate 27.9, Fiber 7.4, Sugar 7.3, Protein 28.8
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Sarah Bentley
[email protected]This chili is the best I've ever had! It's so flavorful and hearty. I highly recommend it.
Dipsan Lama
[email protected]This chili is a must-try! It's so easy to make and it's packed with flavor. I love the way the beef and beans come together.
Jessica Horscroft
[email protected]I'm not a big fan of chili, but this recipe was really good! It had just the right amount of heat and spice.
Shaylee Robinson
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I will definitely be making this again.
Julius Thompson
[email protected]I love this chili! It's so hearty and flavorful. I especially love the way the different spices blend together.
WiTh MaNsOoR
[email protected]This chili is a little bland for my taste. I think I'll add some more spices next time.
Yadhab bahadur gc
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Linkkon Linkkon
[email protected]This chili is easy to make and always a crowd-pleaser. I like to serve it with cornbread and a dollop of sour cream.
Malik Razzaq
[email protected]I'm not a big fan of chili, but this recipe changed my mind! It's so flavorful and delicious. I especially love the way the beef melts in my mouth.
BOKA. Legend
[email protected]This chili was a little too spicy for my taste, but my husband loved it. I think next time I'll use fewer chili peppers.
Bikal Mandal
[email protected]I followed the recipe exactly and the chili turned out great! The only thing I would change is to add more beans. I like my chili with a lot of beans.
Musimenta desire
[email protected]This chili is amazing! It's flavorful, hearty, and perfect for a cold day. I love that it's made with simple ingredients that I always have on hand.
Yceeja Wyclef
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. It's got just the right amount of heat and spice, and the beef is always so tender.
best apps
[email protected]This chili is a hit! My family loved it and so did their friends. I especially enjoyed the depth of flavor from the beef, chili peppers, and spices. It was the perfect meal for a cold winter day.